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HOMEMADE CUSTARD SPANISH


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Ingredients

9 portion(s)

  • 100 g icing sugar
  • 25 g sugar
  • 500 g Milk
  • 3 medium eggs
  • pinch Cinnamon.
  • 1 Cookie for each scoop
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Recipe's preparation

    Vanilla Natillas caseras
  1. Add 100g suggar into the glass 10s/10speed

     

  2. Add the rest of the ingredients 9min/90degrees/4speed

  3. When time is up 22sec/8speed

  4. Once finished, pour the natillas into individual scoops sprinkle cinnamon on top and add a coockie

  5. Let cool for 30 min and put in the refrigerator.

    Serve cold

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!!!!

    Submitted by Becwii on 11. April 2016 - 18:27.

    Absolutely delicious!!!! Prefer this to the regular custard.

    Glad I stumbled across this!! Yummy  tmrc_emoticons.)

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