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1 Homemade Mayvers Super Dark Chocolate Spread

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Homemade Mayvers Super Dark Chocolate Spread

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Ingredients

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Nut Butter

  • 100 g almonds
  • 100 g Brazil Nuts
  • 100 g Cashews
  • 100 g hazelnuts
  • 100g g peanuts
  • 50g g chia seeds
  • 125 g Natural Dark Chocolate
  • 1 teaspoon coconut oil
  • 1 tablespoon Cocao
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
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Recipe's preparation

    1. Add all nuts and seeds to TM bowl - speed 9 for 90 seconds.
    2. Add chocolate and coconut oil - 50C speed 3 for 2 min.  Stir consistently until completely melted and smooth.
    3. Add cocao powder, vanilla extract and honey - speed 3 for 30 seconds.
    4. Transfer to jar or container and store at room temperature or in fridge. If you store at room temp, simply give a stir before you use it.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A hit with the kids. I didn't

    Submitted by Jhow on 15. October 2014 - 20:27.

    A hit with the kids. I didn't have all the nuts so made up the weight with cashews, almonds and hazelnuts. I found it a bit too thick so added milk (as per a different choc hazelnut spread recipe) till I had my desired consistency. I also only made half quantity which will easily do us for a couple of weeks. Even my son who doesn't like nuts like this.

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