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Homemade Mayvers Super Dark Chocolate Spread


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Ingredients

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Nut Butter

  • 100 g almonds
  • 100 g Brazil Nuts
  • 100 g Cashews
  • 100 g hazelnuts
  • 100g g peanuts
  • 50g g chia seeds
  • 125 g Natural Dark Chocolate
  • 1 teaspoon coconut oil
  • 1 tablespoon Cocao
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
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Recipe's preparation

    1. Add all nuts and seeds to TM bowl - speed 9 for 90 seconds.
    2. Add chocolate and coconut oil - 50C speed 3 for 2 min.  Stir consistently until completely melted and smooth.
    3. Add cocao powder, vanilla extract and honey - speed 3 for 30 seconds.
    4. Transfer to jar or container and store at room temperature or in fridge. If you store at room temp, simply give a stir before you use it.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A hit with the kids. I didn't

    Submitted by Jhow on 15. October 2014 - 20:27.

    A hit with the kids. I didn't have all the nuts so made up the weight with cashews, almonds and hazelnuts. I found it a bit too thick so added milk (as per a different choc hazelnut spread recipe) till I had my desired consistency. I also only made half quantity which will easily do us for a couple of weeks. Even my son who doesn't like nuts like this.

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