THERMOMIX ® RECIPE

1 Honey Semifreddo

Recipe's preparation

honey semifreddo





1. line a 1 litre tin with glad wrap.

2. insert butterfly.

3. Put egg, yolks and honey in bowl and cook for 5 minutes at 50C speed 3. Set aside in seperate bowl.

4. In a clean cold bowl add butterfly and whip cream on speed 4 untill soft peeks from.

5. Gently fold the cream into th egg mixture and pour into prepared tin. freeze for 2-3 hours.

6. Turn out onto a platter and drizle with extra honey and sprinkle with pine nuts.