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Honey Semifreddo


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Ingredients

6 portion(s)

Honey Semifreddo

  • 1 egg
  • 4 egg yolks
  • 100 grams honey
  • 3 teaspoons Honey to drizzle
  • 300 grams cream
  • 25 grams Pine nuts, toasted, to serve
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    honey semifreddo
  1. 1. line a 1 litre tin with glad wrap.

    2. insert butterfly.

    3. Put egg, yolks and honey in bowl and cook for 5 minutes at 50C speed 3. Set aside in seperate bowl.

    4. In a clean cold bowl add butterfly and whip cream on speed 4 untill soft peeks from.

    5. Gently fold the cream into th egg mixture and pour into prepared tin. freeze for 2-3 hours.

    6. Turn out onto a platter and drizle with extra honey and sprinkle with pine nuts.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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