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1 Honeycomb Crunchie Cheesecake

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Honeycomb Crunchie Cheesecake

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Ingredients

8 portion(s)

Base

  • 250 grams Arnotts Choc Ripple Biscuits
  • 80 grams Butter, Melted
  • 250 grams Mini Honeycomb Fingers

Filling

  • 2 x 50 gram Crunchies
  • 500 grams cream cheese, Softened
  • 230 grams whipping cream
  • 1 teaspoon vanilla extract
  • 3 teaspoons Gelatine powder
  • 60 grams Boiling water
  • 80 grams Soft brown sugar

Topping

  • 50 gram Crunchie Bar, Cut into shards
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Recipe's preparation

    Base

  1. 1. Lightly grease a 20cm springform cake pan.

    2. Crush biscuits 10-15sec/speed 6.

    3. Add melted butter Counter-clockwise operation 10sec/speed 6

    4. Evenly spread base mixture in the pan. DONT PRESS DOWN.

    5. Arrange the fingers side by side around the edge pressing down into the  crumbs.

    6. Press the crumbs firm.

    7. Refrigerate.

    2. Filling

  2. 1. Whip cream with butterfly 40 sec/speed 3.5 (Dont over whip).

    2. In a seperate bowl combine water and gelatine until disolved.

    3. Crush crunchies 10 sec/speed 6. Set aside

    4. Combine cream cheese and brown sugar 50sec/speed 4 until smooth.

    5. Add vanilla and gelatine mixture 11sec/speed 4 until just combined.

    6. Fold through cream and crushed crunchie Dough mode 1min Closed lid. 

    7. Scrape down sides. Repeat Dough mode 1min Closed lid.

     

     

    3. Fill

  3. 1. Carefully pour mixture onto the prepared base, ensuring you dont cover the biscuits.

    2. Refrigerate min 3hrs or overnight. 

    3. Remove from pan and place onto serving tray.

    4. Decorate with crunchie shards.

  4. Enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • so quick & easy to make,

    Submitted by leoniej on 13. February 2016 - 11:13.

    so quick & easy to make, always a hit when friends are over

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  • So amazing!! Made this on the

    Submitted by kaitie on 2. April 2015 - 17:20.

    So amazing!! Made this on the weekend as we had friends over for dinner - everybody loved it!! It was a very easy recipe to follow ! I too used teevee snacks around the edge as i could't find the honeycomb biscuits and they worked great!! Big Smile

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  • Forgot to say I used TeeVee

    Submitted by saj255 on 27. December 2014 - 13:19.

    Forgot to say I used TeeVee snacks around the edge as I couldn't get the honeycomb biscuits.

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  • Made this for Christmas, it

    Submitted by saj255 on 27. December 2014 - 13:17.

    Made this for Christmas, it was so easy and looked great, and tasted lovely too.  Thanks for the recipe tmrc_emoticons.)

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  • Amazing made 2 for Father's

    Submitted by mickieaaron on 7. September 2014 - 22:19.

    Amazing made 2 for Father's Day this weekend

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