Hunters Chocolate Cranberry Protein Slice (No Bake, vegan) by Cozzy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hunters Chocolate Cranberry Protein Slice (No Bake, vegan)

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Ingredients

24 slice(s)

Hunters Chocolate Cranberry Protein Slice (No Bake)

70 grams dates, pitted,dried
200 grams rolled oats
30 grams cocoa powder
120 grams chocolate protein powder, see tips
120 grams Peanut Butter, crunchy
80 grams dried cranberries
40 grams pepitas
80 grams honey
10 grams vanila extract
300 grams Almond milk, SEE TIPS to confirm quantity

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Easy Natural Quick Egg free Lactose free Non-dairy Vegetarian Everyday

Recipe's preparation

Hunters Chocolate Cranberry Protein Slice

1. Line a 25cm x 18cm baking tin with baking paper.

2. Place dates in TM bowl, chop 7sec/sp 8.

3. Place all other ingredients in TM bowl in the order that they are listed.

4. Mix together 15-20sec/sp 6. Scrape sides down and mix in a little by hand if needed.

5. Place the mixture in the lined tray, press down firmly with the back of a spoon until it's all packed firmly and smooth.

6. Refridgerate for at least an hour, then slice into 24 pieces. Store in an air tight container in the fridge.

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Tip

1. I used a chocolate pea protein because I wanted a dairy free protein slice due to a lactose intolerance. (From Bulk Nutrients Australia). This particular protein mixes up very thick, so that's why there is 300g of almond milk.
If you use a different chocolate protein powder, you may need less almond milk and could also use normal milk if there's no dairy intolerances.
2. The protein in each slice (when cut into 24) is 5g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.