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Keto Peanut butter Fudge


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Ingredients

16 piece(s)

Keto Peanut butter Fudge

  • 250 grams Smooth peanut butter
  • 120 grams coconut milk
  • 100 grams Organic coconut oil
  • 60 grams raw cacao butter
  • 60 grams stevia, granulated
  • 1 level tsp vanilla extract
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Cacao butter in bowl.
    Grind if needed for 10 secs Sp9
    Scrape down sides of bowl.
    Melt for 2mins on 50deg Sp 2
    Scrape down sides of bowl.
    Add remaining ingredients.
    Mix for 20secs Sp 6, or until well combined

    Pour into container 20cm by 10cm- lined with plastic wrap
    Refridgerate for at least 2hours before cutting into squares. Place in freezer for quick set at half the time
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Accessories you need

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Tip

Peanut butter may be swapped for any Nut butter
of choice and even Hulled Tahini as a nut free version
Stevia powder may be swapped for Xylitol or other sugar free sweetener of choice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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