Kheer (A Gujarati delicacy) by Shernaz. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kheer (A Gujarati delicacy)

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Ingredients

8 portion(s)

700 gms full cream milk; 200 gms condensed milk (see tips); 1 tsp rose water; 1 tsp cardamom seeds/powder; 1 tsp vanilla paste (see tips); 100gms roasted vermicelli; 20gms unslated butter; 2 heaped tbsp flaked almonds, toasted; 2 heaped tbsp chopped pista

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1) Place milk, condensed milk, rose water, cardamom and vanilla paste in mixing bowl.
2) Close lid and without measuring cup, heat 10 mins/100 deg/speed 1
3) Add roasted vermicelli
4) Close lid and without measuring cup, cook 15 mins/90 deg/Reverse/Speed 1
5) Add butter, saffron threads and mix well with spatula.
6) Transfer to a serving bowl and allow to rest for 10 minutes.
7) Serve warm or cold, garnished with toasted flaked almonds and chopped pistachios.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

1) See Condensed Milk and Vanilla Paste recipe in Cookidoo.
2) If you want the kheer to be thicker than what it cooks in this recipe, in step three cook for 20min/100deg/reverse/speed 1

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.