- 260 g Peanut Butter, EDC or Store bought
- 170 g honey
- 105 g coconut oil
- 180 g rolled oats
- 70 g Shredded coconut
- 55 g walnuts
- 210 g dark chocolate bits
- 1 teaspoon Vanilla Exract
Step 1 Chop Walnuts in TM bowl 2 sec, sp4 or crush by hand then set aside.
Step 2 Melt Chocolate in TM bowl for 2.5-5min, 50 degrees, Sp3
Step 3 While chocolate is melting get a 30cm x 20cm Slice Tray lined with baking paper - Bigger tray for thinner Chocolate Bar Smaller for thicker bar.
Step 4 Add all other ingredients and cook/mix for 2 min,50degrees sp2
Step 5 Using spatula scrap mixture onto tray and flatten out using another piece of baking paper.
Step 6 Put it in the fridge for an hour for the chocolate to harden and then chop to desired size and devour!!! or individulaay wrap and freezr for later consumption.
"Kinda" Healthy chocolate Bars
Accessories you need
This recipe originally came from someone sharing on facebook. The original I have long forgotton but this is pretty close.
I use different nuts depending on what I have on hand - this on has Almonds in it.
Mix it up and add your own flavors.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Cacao and coconut bliss balls
- Nut Free Muesli Bar
- Sesame Oil Whole Chicken - roast using Thermomix!
- Honey mustard chicken
- Refined Sugar Free Muesli Bars
- Double cooked Pork Ribs
- Nutfree Chocolate Granola
- German Rouladen
- Quick Honey Chicken
- Post Pregnancy Belly Balm
- Blueberry Jam
- Zoe's Mundella Greek Honey Yoghurt using the Crock Pot Express to Set