Kirls Caramilk Vanilla Slice by Kirrilly. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kirls Caramilk Vanilla Slice

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Ingredients

22 piece(s)

Caramilk Vanilla Slice

1 package Square sweet biscuits, as pictured
2 packages 180gm Cadbury Caramilk Chocolate, Broken into pieces
300 grams Milk
1200 grams pouring (whipping) cream
2 packages 100gm Cottees Instant Vanilla Pudding

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6

1h 30min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Glaze Part 1
1. Chop 1 pack of chocolate for 5 sec on Speed 8.
2. Add 250g cream and heat for 3 min, 50 degrees, Speed 3.
3. Set aside to cool.
4. Do not wash the Tmx bowl!

Filling Part 1
1. Chop the other pack of chocolate for 5 sec, Speed 8.
2. Add 300gm milk and heat for 5 min, 50 degrees, Speed 3
3. Let cool in the bowl.

Base
1. Line a rectangle tin with baking paper. The large rose-gold tray is perfect.
2. Arrange 12 biscuits, glaze side down, on the tray

Filling Part 2
1. Add the remaining 950gm cream to the cooled filling and both packs of Instant Pudding to the Tmx bowl and mix for 1.5mins on Speed 4.
2. If needed, let it rest for 1min to thicken.
3. Spread filling over biscuits in tray and smooth flat.
4. Top with another 12 Biscuits, lining up with bottom biscuits to form sandwiches.
5. Refrigerate for at least an hour to set.

Glaze Part 2
1. Pour the glaze over the slice and refrigerate until serving.

Accessories you need

Spatula TM5/TM6
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Tip

Delicious without the Glaze (Take 250gm of cream and 1 pkt of Caramilk off your shopping list)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.