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LCHF Lemon Curd Cheesecake


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Ingredients

1 portion(s)

Base

  • 150 grams almonds
  • 55 grams Butter
  • 1 tablespoon sweetner of choice

Lemond Curd

  • 3 egg yolks
  • 2 whole eggs
  • 80ml lemon juice
  • 1 tsp tapioca flour
  • 50 Ml cream
  • sweetners

Cheese Filling

  • 500 grams cream cheese
  • 1/2 --- cup cream
  • 3 teaspoon gelatine
  • 80 mls lemon juice
  • sweetners
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. crumb the almonds, speed 8/10 seconds

    add butter and sweetner, combine speed 8/8 seconds

    press into lined cake tin, with romoveable bottom

    refridgerate.

    Lemon curd mix

    add egg yolks with 2 whole eggs to , add sweetners and lemon juice, cook 3 minutes/100deg/speed 2.5/MC on, add tapioca flour, cook further 3 minutes add cream at the last 30 seconds. let cool slightly while you make filling

    See not regarding sweetners

    Cream Cheese filling

    place gelatine, sweetners, water into jug, mix 3 minutes,100deg/speed 2.3/MC on

    add lemon juice, cream cheeseand cream mix 1 minute, speed 3/MC on, test your sweetners to bring it to your liking. the lemon isnt meant to be overpowering.

    Pour over nut base

    Using a spoon, place spoons of lemon mixture into the top of the cheesecake and swirl around, I used about half in the mix and half for topping when served.

    Refridgerate for a few hours before serving.
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Tip

Sweetners are such a personal thing! I always use a combination of xylitol, natvia and splenda, I find less weird aftertaste and because of this, its hard to work out an amount, I add a couple of sachets of splender a tblspoon of xylitol and 1 of natvia and adjust with more splenda.

Leave out the tapioca if you can't have it. The sauce will just be runnier.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much water do i add?

    Submitted by daniellecole on 1. April 2019 - 20:39.

    How much water do i add?

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  • Was so easy to create, not long to wait before it...

    Submitted by TLKeys on 11. February 2017 - 10:05.

    Was so easy to create, not long to wait before it was set -so we could eat it. Thank you for taking the time to share.

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