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4
Ingredients
LCM bars - low sugar
- 125 grams macadamia nuts
- 4 scoop puffed brown rice, 4 cups. 10
- 125 grams Rice malt syrup
- 1 tsp salt
- 1 tsp vanilla extract
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. place nuts in bowl blend 10sec/speed 8
2. Add salt, rice malt, vanilla. 30sec/60C/speed 2
3. Line slice tray with double length baking paper
4. Put 4 cups of puffed rice in large bowl, mix macadamia mixture with rice puffs well.
5. Pour out mixture into tray, press down with overhang baking paper.
6. Chill for 20min
7. Slice and store in air tight container in fridge.
Macadamia butter
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Can exchange macadamias with cashews.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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