Lemon Bars by ThermoRani. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Bars

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Ingredients

12 portion(s)

Crust

65 grams Shredded coconut
220 grams Roasted Cashews
40 grams Maple syrup
1 1/2 level teaspoons Vanilla Paste
pinch salt

Filling

220 grams roasted cashwes, soaked for one hour
250 grams coconut oil, very soft,do not use cold oil
90 grams coconut cream, the solid part from the top
200 grams lemon juice, freshly squeezed
150 grams Maple syrup
15 grams lemon zest
1 1/2 level teaspoons Vanilla Paste
pinch salt

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Creative Easy Australian Dessert Egg free Gluten free Non-dairy

Recipe's preparation

Crust instructions:
Line an 8"x8" pan with a piece of baking paper.
Place all crust ingredients into thermomix bowl and turbo 3 times, scrape dpwn sides with spatula then turbo 3 more times until mixtuire resembles bread crumbs. Place mixture into lined pan and place into the fridge while you prepare the filling.

Filling instructions:
Place all filling ingredients into the thermomix bowl and blend 30-60sec speed 5, put mixture onto the crust base. Refrigerate for about 4 hours or until firm. Cut into bars. enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

If your impatient you can put it in the freezer for 30min.
Refrigerate bars in an airtight container for up to 3 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.