Ingredients
18 piece(s)
Puff Pastry
- 90g ice cubes
- 180g Frozen Butter, cut into cubes (use a hot knife!)
- 200g plain flour
- pinch salt
- 2 tablespoons cold water
Lemon Butter
- 125g fresh lemon juice
- 125g caster sugar
- 2 eggs
- 2 egg yolks
- 125g unsalted butter cubed, cut into cubes
- pinch salt
Recipe's preparation
-
Put the ice cubes, butter, flour and salt into the TM - Chop on speed 7 for 7 secs. Then mix on speed 5 (reverse) for 5 secs.
Knead for 3 mins on knead function, whilst adding the cold water- it will look like small beads.
Pour beads of dough on to the Thermomat and squash sides closed to make a dough. Put in the fridge for 30 mins.
-
As you roll - fold the dough into thirds and roll again. This makes the 'layers' of the puff pastry. Do this at least 6 times.
Then roll out the pastry to about 0.5cm thick. Use a cookie cutter to make circles. Mold the circles around the reverse side of the muffin tins. Cook for 25 mins or until golden. Leace to cool.
-
Place the lemon juice, sugar, eggs and egg yolks and salt into the TM. Cook for 5 mins at 70 degrees on speed 4.
Set the timer for 2 mins, 70 degrees on spped 2 and slowly add the butter through the lid.
Blitz the butter for 10 secos on speed 10. Leave to cool.
-
Put some of the cooled lemon butter into the pastry cases and leave to cool completely.
Puff Pastry
Lemon Butter
To assemble.
Accessories you need
-
Butterfly
buy now -
Spatula
buy now
Tip
- thank you to 'superkitchenmachine.com' for the pastry recipe,
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDivine little tarts...
Divine little tarts!
I use this recipe as my go to for puff pastry and it's always amazing, but this time I made the lemon butter puffs and they were simply awesome! Easy to make yet so tasty and light. Thank you for a great recipe.
Review for pastry only... I
Review for pastry only...
I was making sausage rolls and thought I had puff pastry in the freezer, but I didn't :/ This recipe for the puff pastry saved me and turned out great, thank you.
I haven't made the filling so
I haven't made the filling so this review is for the pastry only.
I have used the pastry in a number of different sweet and savoury dishes and it is fantastic. It is so satisfying making something so delicious and knowing that it has none of the additives of shop-bought pastry.
thanks for sharing!
The pastry is devine ....
The pastry is devine ....
Ang