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1 Lemon Butter in Puff Pastry Tarts

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Lemon Butter in Puff Pastry Tarts

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Ingredients

18 piece(s)

Puff Pastry

  • 90g ice cubes
  • 180g Frozen Butter, cut into cubes (use a hot knife!)
  • 200g plain flour
  • pinch salt
  • 2 tablespoons cold water

Lemon Butter

  • 125g fresh lemon juice
  • 125g caster sugar
  • 2 eggs
  • 2 egg yolks
  • 125g unsalted butter cubed, cut into cubes
  • pinch salt
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Recipe's preparation

    Puff Pastry

  1. Put the ice cubes, butter, flour and salt into the TM - Chop on speed 7 for 7 secs. Then mix on speed 5 (reverse) for 5 secs.

    Knead for 3 mins on knead function, whilst adding the cold water- it will look like small beads.

    Pour beads of dough on to the Thermomat and squash sides closed to make a dough.  Put in the fridge for 30 mins.

     

  2. Pour the beads of dough on to the Thermomat and squash sides closed to make a dough.  Put in the fridge for 30 mins.

    Take out the dough and start rolling it under the Thermomat or baking paper.

  3. As you roll - fold the dough into thirds and roll again.  This makes the 'layers' of the puff pastry.  Do this at least 6 times.

    Then roll out the pastry to about 0.5cm thick.  Use a cookie cutter to make circles.  Mold the circles around the reverse side of the muffin tins.  Cook for 25 mins or until golden. Leace to cool.

    4. Lemon Butter

  4. Place the lemon juice, sugar, eggs and egg yolks and salt into the TM.  Cook for 5 mins at 70 degrees on speed 4.

    Set the timer for 2 mins, 70 degrees on spped 2 and slowly add the butter through the lid.

    Blitz the butter for 10 secos on speed 10.  Leave to cool.

    5. To assemble.

  5. Put some of the cooled lemon butter into the pastry cases and leave to cool completely.

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Tip

- thank you to 'superkitchenmachine.com' for the pastry recipe,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Divine little tarts...

    Submitted by jayniemay13@gmail.com on 8. May 2017 - 17:02.

    Divine little tarts!
    I use this recipe as my go to for puff pastry and it's always amazing, but this time I made the lemon butter puffs and they were simply awesome! Easy to make yet so tasty and light. Thank you for a great recipe.

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  • Review for pastry only...   I

    Submitted by ThermoJax on 22. March 2014 - 01:58.

    Review for pastry only...

     

    I was making sausage rolls and thought I had puff pastry in the freezer, but I didn't :/ This recipe for the puff pastry saved me and turned out great, thank you. 

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  • I haven't made the filling so

    Submitted by she bakes on 3. September 2013 - 07:08.

    I haven't made the filling so this review is for the pastry only.

     

    I have used the pastry in a number of different sweet and savoury dishes and it is fantastic. It is so satisfying making something so delicious and knowing that it has none of the additives of shop-bought pastry.

     

    thanks for sharing!

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  • The pastry is devine .... 

    Submitted by Angela de Gunst on 26. May 2012 - 08:55.

    The pastry is devine ....  tmrc_emoticons.p

    Ang

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