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LEMON CHEESECAKE


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Ingredients

12 portion(s)

Biscuit Base

  • 200 grams Butter
  • 2 packages granita/marie biscuits

Filling

  • 2 cans Condensed milk 400g
  • 500 grams cream cheese
  • 300 grams thickened cream
  • 8 Lemons, juiced
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  Melt butter for 2 1/2 minutes/90deg/speed 2

  2.  Add biscuits and crush 5 secs/speed 9

  3.  Press biscuit mixture into 8inch/20cm spingform tin, and place in fridge to set

  4.  Place condensed milk, cream cheese and thickened cream in clean TM bowl. Mix for 30secs/speed 6, adding lemon juice in a steady stream for the last 15 seconds

  5.  Pour mixture over prepared biscuit base and refridgerate minimum 6 hours, preferably overnight, until set. Decorate with cream and fruit of choice (eg strawberries) before serving.

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Tip

Following comments on this recipe, you could always consider halving the recipe. Me, I like a tall cheesecake with lots of filling. Enjoy!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this a few times and love it. But the...

    Submitted by Sharon Osborne on 14. March 2020 - 16:03.

    Have made this a few times and love it. But the base is always VERY hard! any tips on how to help this?

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  • My family loves this! I also make a lemon curd...

    Submitted by dashby on 17. February 2019 - 09:49.

    My family loves this! I also make a lemon curd that we drizzle over the top too.Delicious

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  • My cheese cake is currently setting in the fridge....

    Submitted by Jenkinf@live.com.au on 18. December 2018 - 20:43.

    My cheese cake is currently setting in the fridge. I used 200g of lemon which was about 5 lemons and that was the perfect amount for us.
    When I put the base mixture into my 20cm round cake tin it took up half the tin. So I spread it all the way up the sides. The cheesecake mixture didn't quite all fit in our tin but the family was happy to finish the bowl of left overs! 😂
    Delish easy recipe. Can't wait to eat it tomorrow!

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  • Is there anything I can do the make the base not...

    Submitted by Sharon Osborne on 20. October 2018 - 21:23.

    Is there anything I can do the make the base not so so hard?

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  • This is so yummy, it's now my families favourite...

    Submitted by Aunty Bs on 28. March 2018 - 01:52.

    This is so yummy, it's now my families favourite dessert. I halve the base recipe as I find it too thick & goes very hard. Halving the recipe is the perfect base for us. I decorate with a few strawberries.

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  • Made this cheesecake for Xmas I halved the receipe...

    Submitted by Tanni on 26. December 2017 - 13:49.

    Made this cheesecake for Xmas I halved the receipe
    am I able to freeze this cheesecake?

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  • Deannep75:Yes that soumds a good amount 😆. No...

    Submitted by jessibob on 24. December 2017 - 16:04.

    Deannep75:Yes that soumds a good amount 😆. No worries 😊

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  • Julies3781: No I don’t but that’s a good idea...

    Submitted by Deannep75 on 24. December 2017 - 15:08.

    Julies3781: No I don’t but that’s a good idea 😊. Merry Christmas to you as well 🎄

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  • jessibob: Thank you for replying. I ended up...

    Submitted by Deannep75 on 24. December 2017 - 15:05.

    jessibob: Thank you for replying. I ended up putting in about half a bottle lol. I tried to estimate how much juice in 4 lemons (I made half size) and may have gotten carried away. Mixture tasted amazing! Thank you for your help much appreciated.

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  • Deannep75:I didn't really measure l. I would put...

    Submitted by jessibob on 24. December 2017 - 12:19.

    Deannep75:I didn't really measure l. I would put about a tablespoon in and keep tasting, my hubby likes it very tart so I did a few. Im just making it now and I'm using lime juice too, I think its even better.

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  • Deannep75: Do you have a nice neighbour with a...

    Submitted by Julies3781 on 24. December 2017 - 12:07.

    Deannep75: Do you have a nice neighbour with a lemon tree? I just raided my neighbours so I can make it again...Merry Xmas

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  • jessibob:How much lemon juice did you use? I’m...

    Submitted by Deannep75 on 24. December 2017 - 08:32.

    jessibob:How much lemon juice did you use? I’m trying to use what I have in the cupboard to avoid another trip to the shops XMas eve 😊🎄

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  • This is the most delicious cheesecake ever Makes a...

    Submitted by NettyL on 24. June 2017 - 15:27.

    This is the most delicious cheesecake ever. Makes a lot so make 2 medium size cheesecakes, one for my family and one for a friend for dinner. Thanks so much

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  • Waiting for it to set but so far it tastes great,...

    Submitted by Julies3781 on 28. March 2017 - 17:18.

    Waiting for it to set but so far it tastes great, I did notice that I had alot of base mixture so, as I had another springform pan, I have made two cakes, one of them I added blueberrys and have frozen the other for later

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  • I also halved the recipe, and did cheat a little...

    Submitted by jessibob on 12. February 2017 - 15:29.

    I also halved the recipe, and did cheat a little using lemon juice instead of fresh lemons. However I used 'mcvities' digestives for the base, for a typically traditional English cheese cake Big Smile. Absolutely beautiful!!

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  • flavours were really nice but

    Submitted by Ange29 on 29. January 2016 - 16:04.

    flavours were really nice but the base was so hard and this did not set properly, was more like an thick custard consistancy. 

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  • Very tasty cheesecake. I made

    Submitted by Delvene83 on 20. January 2016 - 23:12.

    Very tasty cheesecake. I made it for Xmas & the recipe makes a big cake. My base was very thick so next time I will press base along side of tin also. I used a mix of limes & lemons & dedicated with cut strawberries & blueberries. Big thumbs up  tmrc_emoticons.;)

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  • Easy to make and it feeds a

    Submitted by TeaSea on 10. January 2016 - 00:41.

    Easy to make and it feeds a crowd. I added lemon rind to the filling. Very delicious.

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  • I made this while on holidays

    Submitted by Patchy22 on 29. December 2015 - 19:25.

    I made this while on holidays today, very easy, convenient with only a few ingredients needed and got great reviews from my friends! I used one packet of Marie biscuits with about 150g butter. Then halved all other ingredients. Made it a big rectangle casserole dish. Easily served 10 people. ate it 5 hours after I made and was set perfectly.

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  • A yummy and easy recipe!

    Submitted by ChannyWyld on 23. August 2015 - 12:19.

    A yummy and easy recipe!

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  • Flavours were great but even

    Submitted by leishy_leish on 27. July 2015 - 21:41.

    Flavours were great but even though I followed recipe, didn't set properly, even after leaving overnight. Going to make it again though and perhaps try halving to see if that helps. 

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  • I put about 250 lemon juice -

    Submitted by Kated21 on 18. July 2015 - 18:59.

    I put about 250 lemon juice - i used 6 big lemons from our tree. This recipe makes A LOT.. Made a cheesecake tin plus 16 cupcake/muffin tin ones too! isnt set yet but the mixture tastes yummy tmrc_emoticons.)

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  • Can I ask, roughly how many

    Submitted by new to thermomix on 3. July 2015 - 01:02.

    Can I ask, roughly how many gms is the juice of 8 lemons?  I know some lemons can be a lot juicier than other s. IM planning on making this this weekend so wanted to check before I put too much in lol. xx

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  • Absolutely beautiful & very

    Submitted by jenniferp57 on 29. May 2015 - 21:34.

    Absolutely beautiful & very easy

    Jenniferp57

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  • Yummy!!! comments from family

    Submitted by evcarey on 10. May 2015 - 20:02.

    Yummy!!! comments from family include, yummy, fantastic and Best ever. i think the biscuits need to be cut first then add melted butter and recipe could be halved unless you plan to make one giant cake. I had a 20cm pan and also made a few other mini cheesecakes. Lovely to make and easy to eat! tmrc_emoticons.)

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  • Very easy and very delicious.

    Submitted by SameliasMum on 5. April 2015 - 22:26.

    Very easy and very delicious. I've use this recipe a few times now and it works - every time!

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  • Tastes fantastic! I didn't

    Submitted by 83fee on 10. January 2015 - 14:59.

    Tastes fantastic! I didn't have Granita so I used a tin of Christmas Shortbread biscuits with less butter.

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  • Easy to make and tasted

    Submitted by Simone75 on 28. December 2014 - 22:32.

    Easy to make and tasted great. Was A winner

     

     

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  • very easy and yummy! great

    Submitted by Leonathirty on 3. November 2014 - 21:43.

    very easy and yummy! great way to use up some lemons. I didnt have granita so used malt biscuits.

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  • I made this for my daughters

    Submitted by ZHTF on 7. September 2014 - 16:32.

    I made this for my daughters birthday cake.  Everyone loved it!

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