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Lemon Crepe Cake


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Ingredients

8 portion(s)

  • 4 eggs
  • 500 g milk or buttermilk
  • Pinch salt
  • 2 tbsp oil
  • 2 tbsp sugar
  • 240 g plain flour
  • 1 batch l emon/Lime Butter
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place
    all ingredients into TM bowl and blend for 20-30
    seconds
    on speed 6.



    Allow
    mixture to stand for at least 20 minutes.



    Heat
    shallow crepe pan, butter the pan with a very small amount of butter and pour
    batter into hot pan. Never pour batter into unheated pan as it will stick. Turn
    over once edges start to lift.

    Whilst
    still warm, layer crepes or pancakes with lemon butter into a spring form cake
    tin with approximately the same diameter as your crepe pan. Press down firmly
    and refrigerate with weight on top until completely cold. Remove from pan to serve
    in wedges with whipped cream or mascarpone and fresh berries or fresh fruit of
    choice.

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Comments

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  • I want this for my birthday

    Submitted by karah on 15. November 2015 - 02:15.

    I want this for my birthday cake hehe!!

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