Lemon & Date bliss balls by Lightbee. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon & Date bliss balls

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Ingredients

12 portion(s)

Bliss balls

1 Rind of preserved lemon, Chopped finely
1 tsp Liquid from preserved lemons
50 g raw cashews
50 g raw almonds
50 g pitted dates
1/2 tsp vanilla extract
60 g Desiccated Coconut
30 g Maple syrup
1 pinch salt
Desiccated Coconut, For rolling

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Natural Quick Christmas Dessert Praline/sweets

Recipe's preparation

Bliss balls

Add all ingredients to TM bowl.

With dial on closed lid position

, press turbo for 1 second. Repeat.

Scrape down bowl. Repeat step above to combine mixture.

Add dessicated coconut to a plate. Using wet hands, roll dough into bite-size balls and then roll in coconut to cover.

Keep in fridge and enjoy!

Converted from Wholefood Simply.

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Spatula TM5/TM6
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Tip

Preserved lemons can be made and kept in fridge until needed. Also good for Moroccan cooking. Adds a lemon taste without the tartness. Instructions can be found here: http://nourishedkitchen.com/morrocan-preserved-lemons/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.