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1 Lemon Granita

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Lemon Granita

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Ingredients

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Ingredients:

  • 2 lemons, rind removed and set aside. Pith discarded. Flesh halved and set aside.
  • 150 grams raw sugar
  • 5 mint leaves
  • 550 grams ice
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method:

  1. Mill the rind of 2 lemons and raw sugar for 20secs, Speed 9.

    Scrape down and mill again for 10secs, Speed 9.

    Add the flesh of the 2 lemons, the mint and 250gms ice.

    Crush for 20secs, Speed 9.

    Add the remaining ice and crush for another 40secs, Speed 9

    If you would like this smoother or less icy, crush for another 30secs, Speed 9.

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Tip

This can also be served in a cocktail glass with a shot of vodka or cointreau and topped with a mint leaf

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this recipe and it’s great. I used...

    Submitted by Kori on 26. August 2018 - 17:40.

    Just made this recipe and it’s great. I used slightly less sugar and a little fresh Thyme. Also found not necessary to blend that long for a firmer granita. Well put together to the originatorSmile Using as a component in a reconstructed Gin Sour Cocktail.
    @cocktailsmandurah 26/8/18

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