Ingredients
0 portion(s)
Ingredients:
- 2 lemons, rind removed and set aside. Pith discarded. Flesh halved and set aside.
- 150 grams raw sugar
- 5 mint leaves
- 550 grams ice
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Mill the rind of 2 lemons and raw sugar for 20secs, Speed 9.
Scrape down and mill again for 10secs, Speed 9.
Add the flesh of the 2 lemons, the mint and 250gms ice.
Crush for 20secs, Speed 9.
Add the remaining ice and crush for another 40secs, Speed 9
If you would like this smoother or less icy, crush for another 30secs, Speed 9.
Method:
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
This can also be served in a cocktail glass with a shot of vodka or cointreau and topped with a mint leaf
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust made this recipe and it’s great. I used...
Just made this recipe and it’s great. I used slightly less sugar and a little fresh Thyme. Also found not necessary to blend that long for a firmer granita. Well put together to the originator
Using as a component in a reconstructed Gin Sour Cocktail.
@cocktailsmandurah 26/8/18