• thumbnail image 1
Print to PDF

Print recipe

Lemon Granita



0 portion(s)


  • 2 lemons, rind removed and set aside. Pith discarded. Flesh halved and set aside.
  • 150 grams raw sugar
  • 5 mint leaves
  • 550 grams ice
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Mill the rind of 2 lemons and raw sugar for 20secs, Speed 9.

    Scrape down and mill again for 10secs, Speed 9.

    Add the flesh of the 2 lemons, the mint and 250gms ice.

    Crush for 20secs, Speed 9.

    Add the remaining ice and crush for another 40secs, Speed 9

    If you would like this smoother or less icy, crush for another 30secs, Speed 9.


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


This can also be served in a cocktail glass with a shot of vodka or cointreau and topped with a mint leaf

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Just made this recipe and it’s great. I used...

    Submitted by Kori on 26. August 2018 - 17:40.

    Just made this recipe and it’s great. I used slightly less sugar and a little fresh Thyme. Also found not necessary to blend that long for a firmer granita. Well put together to the originatorSmile Using as a component in a reconstructed Gin Sour Cocktail.
    @cocktailsmandurah 26/8/18

    Login or register to post comments