Preparation time
5min
Total time
35min
Portion
6
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/27
changed: 2011/07/25
Ingredients
- 150 g sugar
- Zest and juice 2 lemons
- 5 large eggs
- 2 yolks
- 200 g cream
- Pinch salt
- 400 gcooked rice (Approx 120-140 g before cooking)
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat
oven to 160ºC and butter a large shallow baking or pie dish.Place
sugar and zest into TM bowl and mill together for 10 seconds on speed 10.Add
juice, eggs, yolks, cream and salt and insert Butterfly.Cook
for 4 minutes at 80ºC on speed 4. Remove Butterfly.Add
cooked rice and mix for 5 seconds on
Reverse + speed 3.Pour
into prepared dish and bake for 25-30 minutes until golden on top and set in
centre. Serve warm.
Tip
This
is fabulous to use up any left over steamed rice you may have, otherwise just cook rice and proceed with recipe as directed.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Very enjoyable dessert.
Wow! What a fabulous recipe! Having dessert for dinner! Who says you can't?
So delicious, this will be a family favourite
Yummy
This was delicious made with leftover rice from dinner yesterday, I will be making this one again
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