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1 Lindt Chocolate Hazelnut Slice

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Lindt Chocolate Hazelnut Slice

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Ingredients

0 portion(s)

Base

  • 1 package Milk arrowroot biscuits
  • 100 g slivered almonds
  • 100 g Almond flakes
  • 1 tablespoon golden syrup
  • 1 can Condensed milk (400g)
  • 100 g Butter

Topping

  • 100 g Copha
  • 50 g Butter
  • 400 g Nutella
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  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1. 1. Preheat oven to 180 degrees (160 fan forced) and grease and line a 30cm x 20cm slice tin.2. Spread the almonds over two oven trays and bake them in the oven for 5 minutes or until toasted. Keep and eye on them, ovens vary and they can go from toasted to burnt really quickly.

    3. Process biscuits into crumbs - speed 8 for 10 seconds. Place in a large bowl with toasted nuts.

    4. Put butter, golden syrup and condense milk in TM bowl and heat 80 degrees, 3min, speed 2.

    5. Pour into bowl with biscuit crumbs and nuts, stir until combined and then press into prepared tin until smooth

    2. Topping

  2. 1. Melt butter and copha together for 4 minutes, 80 degrees, speed 2.

    2. Add Nutella and mix for 30 seconds, speed 2.

    3. Pour ontop of biscuit layer and refridgerate for at least 2 hours, prior to cutting into small squares.

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Tip

Converted from retromumma.wordpress.com/2013/04/11/lindt-nutella-slice/



Best served at room temperature.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this today and it is

    Submitted by littlemissleft on 8. February 2015 - 12:59.

    I made this today and it is so decadent! I cut it into nibble sized pieces as it's very rich. Hubby has eaten quite a bit of it already tmrc_emoticons.)

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  • Yum!!! Thank you for sharing 

    Submitted by Heybabie05 on 16. October 2014 - 17:49.

    Yum!!! Thank you for sharing 

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  • This is an amazing slice! I

    Submitted by emilyedwards742 on 7. October 2014 - 17:12.

    This is an amazing slice! I cut it quite small as it is so rich. Most of my friends found that 2 pieces at a time is great... 3 can be too much!! So yummy thanks again!!

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  • So so good! Hubby said it was

    Submitted by Carmi on 22. September 2014 - 14:12.

    So so good! Hubby said it was the best slice I have ever made! Thank you!

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  • Wow, I took this to a party

    Submitted by Ivy on 21. June 2014 - 19:26.

    Wow, I took this to a party and had so many comments. It's one of my regular slices now. Thanks.

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  • This is amazing.  I made this

    Submitted by beepa123 on 10. March 2014 - 15:47.

    This is amazing.  I made this slice and brought it to work.  It didn't last the day.  Aweseome.

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