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Lotus Cheesecake


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Ingredients

Lotus Cheesecake

  • 100 grams Butter
  • 80 grams Biscoff biscuits
  • 200 grams Digestive biscuits
  • 500 grams Philadelphia cream cheese
  • 300 grams thickened cream
  • 100 grams Lotus Spread
  • 85 grams icing sugar
  • 1 level tsp vanila extract
  • 14 grams Gelatine powder
  • 70 Milligram Warm Water
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Step 1
  1. 100g butter3 min/100°C/speed 1
  2. Step 2
  3. 80 g biscoff biscuits 25 sec/speed 8

    200 g digestive biscuits 25 sec/speed 8
  4. Step 3
  5. Transfer to cake spring form pan and press down with back of a spoon to form a base.

    Set aside in fridge to set.
  6. Step 4
  7. 500g cream cheese 50 sec/speed 8
  8. Step 5
  9. Add 300g thickened cream 59 sec/speed 6
  10. Step 6
  11. 100g melted lotus
  12. Step 7
  13. 85g icing sugar
  14. Step 8
  15. 1tsp vanilla extract
  16. Step 9
  17. 14g gelatin
  18. Step 10
  19. 70ml waterto dilute gelatine powder 59 sec / speed 6
  20. Step 11
  21. Add on top of biscuit bas leave for 1hour minimum
  22. Step 12
  23. After 1 hour pour 200g melted lotus over cake and leave for 12 hours
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds and looks devine but recipe is a little...

    Submitted by simonebb on 6. January 2022 - 14:21.

    Sounds and looks devine but recipe is a little hard to follow

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