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Malibu Rum Balls



20 portion(s)

Malibu Rum Balls

  • 220 g Milk Arrowroot Biscuit, 1pk
  • 100 g Malibu white rum
  • 60 g sweetened condensed milk
  • 1 tsp cacao powder
  • 100 g dessicated coconut for rolling
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Blitz the biscuits for 10sec/speed 9

    2. Add remaining ingrediants except for the coconut and mix slowly increasing the speed up to 9 for 20sec or until well combined.

    Add more liquid if required.

    3. Roll into balls and roll in coconut.

    4. Refridgerate and Enjoy.


Accessories you need

  • Spatula TM31
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You can also use Irish cream instead of Malibu rum for something different. See my recipe Original Irish Cream.

Adjust the alcohol to your tastes just add more condensed milk if needed.

·         You can also as sultanas to the mix for something different. Soak them in some rum first to really give them a punch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these for Christmas &

    Submitted by Lil_Nye85 on 31. December 2014 - 00:33.

    Made these for Christmas & they were an absolute hit! tmrc_emoticons.D

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