Ingredients
20 portion(s)
Malibu Rum Balls
- 220 g Milk Arrowroot Biscuit, 1pk
- 100 g Malibu white rum
- 60 g sweetened condensed milk
- 1 tsp cacao powder
- 100 g dessicated coconut for rolling
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Blitz the biscuits for 10sec/speed 9
2. Add remaining ingrediants except for the coconut and mix slowly increasing the speed up to 9 for 20sec or until well combined.
Add more liquid if required.
3. Roll into balls and roll in coconut.
4. Refridgerate and Enjoy.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can also use Irish cream instead of Malibu rum for something different. See my recipe Original Irish Cream.
Adjust the alcohol to your tastes just add more condensed milk if needed.
· You can also as sultanas to the mix for something different. Soak them in some rum first to really give them a punch.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade these for Christmas &
Made these for Christmas & they were an absolute hit!