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Malteser slice


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Ingredients

10 slice(s)

Malteser slice

  • 100g Malteser’s
  • 1 level teaspoons golden syrup
  • 75g cubes Butter
  • 200g --- milk chocolate
  • 3 cups --- Cornflakes
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. grease and line a square baking tray apron 20cm deep
    place 100g of Maltesers into bowl with Mc turn to 5seconds on speed 5

    add butter and golden syrup to bowl

    melt on 60 degrees speed 2 for 3 mins

    add cornflakes (can add extra crushed maltesers if you like)

    mix on reverse speed 2 for 15 seconds

    place mixture into square tin and flatten down the top and place in the fridge

    place chocolate melts into Tm5 Bowl make sure the bowl is clean and dry

    melt on 50degrees at speed 3 for 2-3minutes scrap down bowl if need to

    place melted chocolate over the slice and place back into fridge to set
    cut into required slices
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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