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Mango, coconut & banana ice cream



24 portion(s)

6 large mangoes chopped

  • 1 can organic coconut milk or cream, Whisk with for in a jug
  • 1 banana, Sliced to fit in base of pops

Recipe's preparation

  1. 1. Purée mangoes in Thermie

    2. Pour 1-2cm coconut milk in base of pops 

    3. Place 1 slice of banana into the coconut milk leaving room for the pop stick

    4. Top with mango mango purée 

    5. insert pop stick & freeze till ready to eat (approx 3hrs or overnight better)


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1. If you don't like the milky taste try coconut water it it very refreshing 

2. If you like your ice cream sweeter try adding some honey in the fruit purée 

3. Mangoes are best used in this recipe IN SEASON

4. These can be made with almost any other fruit; TRY

- coconut milk & purée banana

- coconut milk & puree berries (with or without banana)

- just berries topped with purée banana

5. Spice them up with cinnamon, cloves, nutmeg, pumpkin pie spice 

6. Add some protein by soaking 2tbs of chia in the coconut milk 30mins before assembling- this will also create a jelly like texture to the top layer

7. This can be made into any shape & size use silicone moulds for easy removal OR glad wrap tins- TRY as an ice cream loaf top it with chopped up macadamias & drizzle with honey & fresh blueberries


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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