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1 Mango ice cream, sugar free and dairy free

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Mango ice cream, sugar free and dairy free

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Ingredients

3 portion(s)

Mango ice cream, sugar free and dairy free

  • 250 grams frozen mango
  • 120 grams coconut milk
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place frozen mango in mixing bowl and crush 15 sec/speed 8
    2. Add coconut milk and blend 40 sec/speed 5
    3. Insert butterfly whisk and whip 30 sec/speed 3
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really enjoyed this! I used coconut cream to make...

    Submitted by Cruicky on 13. December 2018 - 12:36.

    Really enjoyed this! I used coconut cream to make it extra nommy, but it really didn't improve it. The original recipe works better.

    i found my bowl needed scraping down a couple of times and first step repeated, but I used fresh mango that I froze myself in a deep freeze.

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