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Mangomisu with raspberry sauce


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Ingredients

10 portion(s)

Mangomisu

  • 100g raw sugar
  • 250g marscapone cheese
  • 350g cream
  • 2 egg yolks
  • 1 vanilla bean scraped
  • 125ml Cointreau or Grand Marnier
  • 3 oranges juiced
  • 200g sponge finger biscuits(savoirdi)
  • 2 mangoes sliced
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mangomisu
  1. Place 50g of raw sugar into TM bowl and mill for 10 seconds on speed 10

    Insert butterfly into TM bowl add marscapone cheese, cream, egg yolks and vanilla bean mix together for approx 30-40secs on speed 4 or until mixture thickens.

    Mix together in a seperate dish  the grand Marnier or Cointreau and the orange juice, soak the biscuits into the liquid and place in a lined dish (baking paper) approx 22cm by 12cm, cover with half the cream mixture and half of the mangoes, repeat again, refrigerate until firm,

    For the raspberry sauce add the berries the other 50g sugar and lemon juice cook for 2 mins @90c on speed 2, may need a little longer if cooking the berries   straight from frozen, mix on speed 4 for a few seconds if a smooth sauce consistency is required

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How grams of raspberries? Or have I missed this...

    Submitted by Hovelites on 18. October 2019 - 19:24.

    How grams of raspberries? Or have I missed this within the recipe??

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  • JJ21 - I found a raspberry sauce recipe ingredient...

    Submitted by Carol Millington on 3. December 2017 - 15:34.

    JJ21 - I found a raspberry sauce recipe ingredient list on Taste - 50gms castor sugar, 250gm raspberries and juice of 1 lemon. I am looking forward to trying this - have you made it yet - I think the raspberry sauce would cut through the sweetness of the dessert. Look out for my comments once I have made it!!

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  • There is no quantity for the berries in this...

    Submitted by JJ21 on 7. December 2016 - 16:07.

    There is no quantity for the berries in this recipe?

    Jan

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  • Sounds awesome.  Will

    Submitted by Karenina on 23. January 2013 - 00:17.

    Sounds awesome.  Will definitely give this a go very soon!  Thanks! tmrc_emoticons.)  

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