Preparation time
0min
Total time
0min
Portion
1
portion(s)
Level
easy
Ingredients
Maple Butter
- 330 g Pure Maple Syrup, (room temp) use a 250ml bottle
- 1 pinch salt
- 1/4 tsp cinnamon, ground
- 100 g Butter, cubed
Accessories you need
-
Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place maple syrup, salt and cinnamon into TM bowl and cook 10 mins / Varoma / speed 1 / MC off, placing simmering basket onto TM lid to prevent spatter.
- Insert butterfly. Add butter and whip 10 mins / speed 4, placing simmering basket onto TM lid to prevent spatter.
- Pour into a clean jar and keep refrigerated. It will firm up further in the fridge.
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Leonie
- Place maple syrup, salt and cinnamon into TM bowl and cook 10 mins / Varoma / speed 1 / MC off, placing simmering basket onto TM lid to prevent spatter.
Maple Butter
Tip
store bought bottles are generally 250ml
Will keep 2-3 weeks refrigerated
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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