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4
Ingredients
1 portion(s)
Maple Butter
- 330 g Pure Maple Syrup, (room temp) use a 250ml bottle
- 1 pinch salt
- 1/4 tsp cinnamon, ground
- 100 g Butter, cubed
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Recipe's preparation
- Place maple syrup, salt and cinnamon into TM bowl and cook 10 mins / Varoma / speed 1 / MC off, placing simmering basket onto TM lid to prevent spatter.
- Insert butterfly. Add butter and whip 10 mins / speed 4, placing simmering basket onto TM lid to prevent spatter.
- Pour into a clean jar and keep refrigerated. It will firm up further in the fridge.
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Cheers
Leonie
- Place maple syrup, salt and cinnamon into TM bowl and cook 10 mins / Varoma / speed 1 / MC off, placing simmering basket onto TM lid to prevent spatter.
Maple Butter
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Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM31
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Measuring cup
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Spatula TM5/TM6
buy now
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Tip
store bought bottles are generally 250ml
Will keep 2-3 weeks refrigerated
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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