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Maple Butter



1 portion(s)

Maple Butter

  • 330 g Pure Maple Syrup, (room temp) use a 250ml bottle
  • 1 pinch salt
  • 1/4 tsp cinnamon, ground
  • 100 g Butter, cubed

Recipe's preparation

    Maple Butter

      1. Place maple syrup, salt and cinnamon into TM bowl and cook 10 mins / Varoma / speed 1 / MC off, placing simmering basket onto TM lid to prevent spatter.

      2. Insert butterfly. Add butter and whip 10 mins / speed 4, placing simmering basket onto TM lid to prevent spatter.

      3. Pour into a clean jar and keep refrigerated. It will firm up further in the fridge.

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Accessories you need

  • Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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store bought bottles are generally 250ml

Will keep 2-3 weeks refrigerated

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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