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Maple Butter

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Ingredients

1 portion(s)

Maple Butter

  • 330 g Pure Maple Syrup, (room temp) use a 250ml bottle
  • 1 pinch salt
  • 1/4 tsp cinnamon, ground
  • 100 g Butter, cubed
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Recipe's preparation

    Maple Butter


      1. Place maple syrup, salt and cinnamon into TM bowl and cook 10 mins / Varoma / speed 1 / MC off, placing simmering basket onto TM lid to prevent spatter.


      2. Insert butterfly. Add butter and whip 10 mins / speed 4, placing simmering basket onto TM lid to prevent spatter.


      3. Pour into a clean jar and keep refrigerated. It will firm up further in the fridge.





    For more decadent recipes head over to my website: //thermofun.com/



    You can also find me on my facebook page ThermoFun

    Cheers


    Leonie

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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

store bought bottles are generally 250ml



Will keep 2-3 weeks refrigerated

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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