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1 Milk Chocolate Cheesecake

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Milk Chocolate Cheesecake

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Ingredients

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Base

  • 170 g Choc Ripple Biscuits
  • 75 g Butter

Cheese mixture

  • 2 Blocks Philadelphia cheese
  • 200 g milk chocolate, I used cadbury baking choc
  • 300 g thick cream
  • 30 g raw sugar
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Recipe's preparation

  1. Insert butterfly add cream whip sp 4 for 20 - 30 seconds or till whipped - set aside

    Clean and dry mixing bowl

    add biscuits crush sp 7 for 10 seconds set aside

    wipe out bowl

    add chocolate chop sp 8 for 10 seconds set aside

    add butter melt 50deg sp 1 for 3mins

    add crushed biscuits combine sp 2 for 15 seconds

    press biscuit mix into lined cheesecake tin

    clean and dry bowl

    add chocolate melt 50deg sp 1 for 5mins

    add cheese combine sp 5 for 30seconds

    add whipped cream combine sp 5 for 30seconds mixture should be smooth and creamy now

    add cheese mixture on top of base in tin set in fridge for 4-5hrs or overnight.

    decorate with strawberries and shaved white chocolate if desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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