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Preparation time
Total time
6 portion(s)


Milo Mousse

  • 100 grams dark chocolate chips
  • 1 bottle thickened cream, (600ml)
  • 6 heaped tablespoons Milo
  • 2 tablespoons cocoa
  • 2 tablespoons sugar

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Milo Mousse
  1. 1. Add chocolate chips to bowl and blitz - 5 seconds/Speed 7. Set aside.

    2. Place butterfly into bowl. Add thickened cream, Milo, cocoa and sugar. Beat - 20 seconds/Speed 4.

    3. Add the blitzed chocolate chips and beat - 10 seconds/Speed 4. If it has not thickened, keep beating 5 seconds at a time, until the cream has thickened, and has the 'frangipani' look at the top. Be careful not to overbeat or you'll get Milo flavoured butter!

    4. Place in fridge to chill for a few hours. Serve sprinkled with extra Milo!


    - Light cream DOES NOT work!

    - Thickened cream (and pure cream) works best cold and straight out of the fridge.

    - For some reason the brand/use-by-date/cow etc always differs and affects the timing of the whipping. Keep an eye on it through the MC hole and if it looks 'frangipani' then it is ready to go, however the total 30 seconds generally seems to be the golden number!

    - The texture gets more aerated and 'mousse' like the longer you leave it (i.e. overnight)

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Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.


  • 28. December 2021 - 14:51

    Made this last night for friends over for dinner. Really quick & easy & tasted delicious too. Making again for our NYE party.

  • 3. November 2021 - 06:14

    i tried this Chocolate in my home. it was so delicious. i never tasted anymore thing after eaten this cholclate.

  • 14. December 2020 - 00:53

    The best mousse. Always popular.

  • 11. October 2020 - 16:26

    It's pretty yum & easy to make!

    - Dani Love Gentle stir setting"Gentle stir setting"

  • 31. August 2020 - 18:55

    Winner for a very quick and easy dessert that is made in 1 minute. I have made this several times, everyone loves it!

  • 2. July 2020 - 12:38

    Easy and quick recipe, the family love it

  • 20. June 2020 - 12:37

    Yum- quick and easy. Substituted milk choc chips as my son doesnt like dark choc. To diie for! Hardest part is waitig for mousee to set in fridge

  • 28. May 2020 - 17:09

    My kids like Milo products, can't wait to try this. Thank you for sharing! If you have not had Gmail account, it will be easier to start with email login

  • 7. February 2020 - 03:48


    Can I leave out the cocoa? Anyone tried this? I found with the cocoa it was a very heavy chocolate taste

  • 1. September 2019 - 06:46

    Love Milo mousse, but I prefer to melt the chocolate first so it’s not crunchy. Also learnt that you need to chill long life cream first before making.

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