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Mini Choc-Raspberry Tarts



24 piece(s)

Mini Choc-Raspberry Tarts

  • 1 package pre-made chocolate tart shells

Raspberry Coulis

  • 250 g raspberries, (Can be frozen, thawed)
  • 70 g raw sugar
  • 15 g lemon juice

Chocolate Ganache

  • 100 g milk chocolate, broken into smaller pieces
  • 80 g cream


  • 24 Fresh Raspberries
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Raspberry Coulis
  1. Place all ingredients into bowl

    Mix 30 seconds, starting at speed 5 and slowly increasing to speed 9

    Scrape sides of mixing bowl with spatula

    Cook 5 minutes, 90 degrees, speed 2

    Strain coulis through sieve to remove the raspberry seeds

    Set aside and Wash bowl

    Chocolate Ganache

    Grate chocolate 10 seconds, speed 8

    Scrape sides with spatula

    Add cream
    Cook 2 minutes, 50 degrees, speed 3


    Place a thin layer of raspberry coulis in the bottom of the tart shell just to cover the base

    Pour chocolate ganache in over coulis until the tart shell is 3/4 full

    Garnish with a fresh raspberry on the top

Accessories you need



Allow ganache to thicken before serving

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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