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1 Mint Truffles

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Mint Truffles

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Ingredients

20 portion(s)

Mint Truffles

  • 125 grams cream cheese
  • 40 grams Coconut
  • 350 grams mint biscuits
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mint Truffles
  1. Add 2 packets of Tim Tam Dark Chocolate Mint biscuits to bowl
    5 secs, speed 8
    Scrape down sides of bowl
  2. Add 125g Cream Cheese to bowl
    6 secs, speed 5, reverse
  3. Shape intp 20 balls
    Roll in coconut
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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