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1 No-bake hazelnut slice

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No-bake hazelnut slice

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Ingredients

16 piece(s)

No-bake hazelnut slice: Base

  • 250 g Milk arrowroot biscuits
  • 125 g Butter
  • 180 g sweetened condensed milk
  • 70 g golden syrup
  • 1 cup flaked almonds

Chocolate topping

  • 250 g Block Hazelnut chocolate
  • 60 g Copha
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    How to:
  1. Line a regular size slice tin with baking paper, leaving a generous overhang.

    Crush the biscuits 6secs/sp5.
    Set aside in a large bowl and combine with the almonds.

    Melt the butter, condensed milk and syrup 5mins/60°C/sp3.

    Return the biscuit/ nut mixture,
    20secs/Counter-clockwise operation/sp3.
    Press evenly into the prepared pan.
    Place in the fridge to firm up.

    Melt the chocolate and copha
    3-4mins/60°C/ sp3/Counter-clockwise operation

    Spread evenly over the base and place in the fridge to firm up.
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Tip

Easy, delicious and perfect for when it’s too hot 🥵 to put the oven on 👌

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is super easy and brings back memories of my...

    Submitted by carolyn may on 11. December 2020 - 13:27.

    This is super easy and brings back memories of my Mum making this. Instead of using copha I used 1 tbsp of coconut oil to melt the chocolate..perfect!!

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  • How exciting to see this delicious recipe here -...

    Submitted by ModernistMaude on 10. October 2019 - 16:31.

    How exciting to see this delicious recipe here - thx so much!

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  • Made this slice for work morning tea.what a hit,...

    Submitted by jones on 6. April 2019 - 19:03.

    Made this slice for work morning tea.what a hit, so quick and easy and yummy to eat. Thank you sharing.🤗

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