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No-bake hazelnut slice


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Ingredients

16 piece(s)

No-bake hazelnut slice: Base

  • 250 g Milk arrowroot biscuits
  • 125 g Butter
  • 180 g sweetened condensed milk
  • 70 g golden syrup
  • 1 cup flaked almonds

Chocolate topping

  • 250 g Block Hazelnut chocolate
  • 60 g Copha
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Recipe's preparation

    How to:
  1. Line a regular size slice tin with baking paper, leaving a generous overhang.

    Crush the biscuits 6secs/sp5.
    Set aside in a large bowl and combine with the almonds.

    Melt the butter, condensed milk and syrup 5mins/60°C/sp3.

    Return the biscuit/ nut mixture,
    20secs/Counter-clockwise operation/sp3.
    Press evenly into the prepared pan.
    Place in the fridge to firm up.

    Melt the chocolate and copha
    3-4mins/60°C/ sp3/Counter-clockwise operation

    Spread evenly over the base and place in the fridge to firm up.
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Accessories you need

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Tip

Easy, delicious and perfect for when it’s too hot 🥵 to put the oven on 👌

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this slice for work morning tea.what a hit,...

    Submitted by jones on 6. April 2019 - 19:03.

    Made this slice for work morning tea.what a hit, so quick and easy and yummy to eat. Thank you sharing.🤗

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