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1 No-Bake Passionfruit Slice

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No-Bake Passionfruit Slice

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Ingredients

16 portion(s)

Base

  • 150 g rolled oats
  • 200 g Cashews, soaked overnight and drained
  • 100 g Desiccant Coconut
  • 2 pinches sea salt
  • 60 g coconut oil melted
  • 1 teaspoon vanilla bean paste/extract
  • 175 g medjool dates pitted, approx 12

Passionfruit icing

  • 270 g light coconut cream
  • 40 g cornflour
  • 100 g icing sugar, (milled raw sugar)
  • 60 g passionfruit pulp, (about 3 passionfruit)
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. 1. Grease and line a 20cm x 20cm brownie tray with baking paper and set aside.

    2. Place rolled oats in mixing bowl and mill 30sec/speed 9.

    3. Add cashews, desiccated coconut, sea salt in mixing bowl and mill 10 sec/speed 9, or until fine. Scrape down sides of bowl with spatula.

    4. Add coconut oil, vanilla and dates and blend 30 sec/speed 9, scrape down sides of mixing bowl and blend 10 sec/speed 9.

    5. Firmly press mixture into prepared tray with the back of a fork and place in the refrigerator. Thoroughly clean and dry mixing bowl.

    6. For the icing, place coconut cream and cornflour in mixing bowl and heat 3 min 30 sec/95C/reverse/speed 4 or until thickened.

    7. Add icing sugar and passionfruit pulp and mix 1 min/reverse/speed 4 until combined.

    8. Remove tray from refrigerator and spoon over icing. Return to refrigerator for at least an hour, or until set.


    9. Remove slice from tray and cut into 16 pieces. Store in a sealed container in the refrigerator for up to a week.
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Tip

Note: Soak cashew nuts to break down phytase which inhibits digestion and binds other nutritents from being absorbed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Step 7 reverse the thermo

    Submitted by Lizzee on 22. November 2021 - 16:49.

    Step 7 reverse the thermo

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  • This is a yummy slice........

    Submitted by Ana1967 on 5. July 2020 - 06:54.

    This is a yummy slice.....
    I think it will be a regular in my house.
    Very easy to make.

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  • I loved this slice. Light, sweet and tasty! My...

    Submitted by nessie1412 on 10. May 2018 - 18:53.

    I loved this slice. Light, sweet and tasty! My base was a tad thick so I will spread it a little more next time.. thank you so much

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  • Thanks for this tip

    Submitted by KoaM on 13. July 2016 - 18:53.

    Thanks for this tip Winterfog.  I applied it when I made the slice.

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  • Very nice slice.  I used

    Submitted by KoaM on 13. July 2016 - 18:51.

    Very nice slice.  I used potato flour instead of cornflour and it gave the icing a nice gooey/soft texture.   It did take longer to set because of this and was best eaten after overnight refrigeration. Whole family likes it which always earns 5 stars.

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  • This was a really yummy

    Submitted by Winterfog on 23. April 2016 - 20:37.

    This was a really yummy recipe - step 7 be sure to select Counter-clockwise operation so that you don't cut up the passionfruit seeds - yum!

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