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No Bake Strawberry Cheesecake


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4

Ingredients

8 piece(s)

Base

  • 200 grams sweet biscuits
  • 50 grams Butter

Filling

  • 500 grams cream cheese, Softened
  • 400 grams condensed milk
  • 1 lemon juice
  • 1 tablespoon gelatine
  • 1/4 cup of boiling water
  • 250 grams strawberries, roughly chopped

Topping

  • 100 grams strawberries, sliced
5

Recipe's preparation

    Base
  1. Describe the preparation steps of your recipe

  2. Add biscuits into TM bowl and crush for 5 secs on speed 7 (or until all biscuits have crumbed). Set aside. 

    Add butter to TM bowl and melt for 3 mins, 60 degrees, speed 1. 

    Add reserved crumbs and mix for 3 secs on speed 4. 

    Press into base of lined 20cm spring form tin. Set aside. 

  3. Describe the preparation steps of your recipe

  4. Filling
  5. In a dry clean TM bowl, add the cream cheese and beat for 10 secs on speed 5. 

    Add condensed milk and lemon juice and beat for 10 secs on speed 5. 

    Mix gelatine with boiling water and add with chopped strawberries to TM bowl, mixing for 3-5 secs / Reverse / Speed 4. 

    Pour mixture onto biscuit base. 

  6. Topping and Set
  7. Arrange sliced strawberries on top of cheesecake filling. Place in fridge to set for 3 hours +

10

Accessories you need

11

Tip

If you want a pink cheesecake, add half the chopped strawberries in with the condensed milk and lemon juice. Use any biscuits you would like for the crumb, I find butternut snaps the best. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a winner! I used 100g butter with 200g...

    Submitted by jackz on 12. August 2017 - 20:36.

    What a winner! I used 100g butter with 200g arrowroot biscuits and blitzed half the strawberries to make a pink cheesecake. I also used half a packet of strawberry jelly (cooled) to make a thin layer on top. Looked fantastic and tasted great - not too heavy nor too sweet. Will definitely make this again for special occasions.

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  • CookieMonster123:...

    Submitted by Petra01 on 29. June 2017 - 12:53.

    CookieMonster123:
    Hi, I use the Arnotts Rice Cookies. My daughter has wheat and egg allergies and that one is great for her. Tastes yum too with the coconut flavour. They are available at Woolies or Coles, cost about $2.60 for 200gr packet. I use the whole pack for the base. Very nice. Good luck with it, hope it helps.

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  • Hi, ...

    Submitted by Petra01 on 29. June 2017 - 12:50.

    Hi,

    I made this cheesecake with tinned peaches (in mango puree) by draining the peaches and adding the same amount as you would with strawberries. Very nice too, and worked fine. It was a bit sweeter though than with the fresh strawberries.

    The family loves this recipe, definitely a favourite!

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  • Great recipe! Followed everyone elses suggestion...

    Submitted by AlyssaGreen on 13. April 2017 - 13:30.

    Great recipe! Followed everyone elses suggestion with the extra butter for base! YUM!

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  • Does anyone know of safe biscuits to use for egg...

    Submitted by CookieMonster123 on 2. March 2017 - 14:01.

    Does anyone know of safe biscuits to use for egg and treenut allergies (we avoid traces)? Perhaps there are recipes to make my own. I'll browse the recipe community. Storebought would be much easier if anyone knows of a safe brand.

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  • I made this yesterday, used home-made condensed...

    Submitted by RosalieN on 27. December 2016 - 13:46.

    I made this yesterday, used home-made condensed milk, and topped with strawberry jelly.

    I used a 23cm springform pan, as I wanted it a little lower in height.

    Outcome - perfect

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  • Hi, Thanks for a great, easy recipe. Definitely...

    Submitted by Petra01 on 21. December 2016 - 23:58.

    Hi, Thanks for a great, easy recipe. Definitely made it to the family favourite list! Easy and very tasty! Yum!

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  • Great recipe!  Not too sweet

    Submitted by Hotdog on 5. November 2016 - 06:58.

    Great recipe!  Not too sweet and quite light.  Used the extra butter for the base and it was great!

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  • I made this for dessert

    Submitted by joanna 3364 on 29. October 2016 - 02:05.

    I made this for dessert tonight.  It was really nice and set well.  used 100g of butter as suggested by everyone else.

    Thanks for a lovely recipe.

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  • Made this for Fathers Day

    Submitted by superquilter55 on 6. September 2016 - 16:23.

    Made this for Fathers Day lunch. Very rich but so delicious. Added extra butter to the base as others suggested.  Will definitely be making again. 

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  • This recipe was awesome! It

    Submitted by montgkat on 5. September 2016 - 16:28.

    This recipe was awesome! It was definetly loved by everyone i made it for. First i tried low fat cream cheese but individuals felt that full cream cheese was much better! I added a few more strawberries on top however to add to the design. I used 200g butter for the base and i felt this held together perfectly, as i first used 100g and that wasn't enough.  Party

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  • Had to tweak recipe. I needed

    Submitted by simonebb on 31. August 2016 - 20:10.

    Had to tweak recipe. I needed 100g butter for base. Also found filling required more mixing as was lumpy and not combined properly. Overall easy recipe, nice tasting. 

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  • Wowzers great recipe...just a

    Submitted by Mz_incognito on 31. July 2016 - 21:10.

    Wowzers great recipe...just a tip let set overnight for a more intense strawberry flavour

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  • Im making this cake

    Submitted by Lozi83 on 24. July 2016 - 21:39.

    Im making this cake tomorrow.

    sorry, how much lemon juice? (It doesn't say)

    And a few comments above say to add more butter - how much would you recommend?

    thanks

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  • This looks awesome! Am

    Submitted by Thermomixing it my way on 3. May 2016 - 22:37.

    This looks awesome! Am definitely going to give it a go.

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  • Delicious! My family loved it

    Submitted by NannaS on 28. April 2016 - 16:40.

    Delicious! My family loved it and I have just made it for the second time. Definitely adding it to my favourites!

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  • Absolutely delicious

    Submitted by Calejade2 on 25. April 2016 - 17:13.

    Absolutely delicious

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  • I know it's ages since you

    Submitted by NannaS on 24. April 2016 - 14:09.

    I know it's ages since you posted this question but I have a recipe for a mango cheesecake which is frozen so I don't see why you couldn't freeze any cheesecake as they are basically the same ingredients. 

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  • Very simple cheesecake recipe

    Submitted by Lucky Lynda on 24. April 2016 - 13:20.

    Very simple cheesecake recipe and delicious.

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  • Nice and Easy   Really easy

    Submitted by julicious on 22. February 2016 - 12:00.

    Nice and Easy

     

    Really easy to make.  Everyone loved it.  The only think I changed was increased the butter to 100g for base as 50g wasn't really holding it together.  Thanks for sharing

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  • I love making this

    Submitted by CarmelaC on 14. January 2016 - 17:26.

    I love making this cheesecake, its so easy and everyone loves eating ittmrc_emoticons.) thankyou for posting 

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  • This is one of the tastiest

    Submitted by harribel on 30. November 2015 - 17:36.

    This is one of the tastiest cheescakes I have ever made. I added some shaved coconut and strawberry coulis on top and took to a Christmas party. Was a winner!!

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  • This was beautiful. And the

    Submitted by mellietopaz on 26. October 2015 - 16:09.

    This was beautiful. And the first time I've ever made a no bake cheesecake. So light and fluffy and very creamy. Had fun decorating too

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  • Great tip for making a pink

    Submitted by Carmsss on 19. October 2015 - 16:07.

    Great tip for making a pink cheesecake. I added the whole pack of 250g Arrowroot biscuits and increased the butter to 100g so I was able to make a base and sides. We all enjoyed it so much last night. Thanks!!

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  • I made this last night

    Submitted by Angila on 15. September 2015 - 09:41.

    I made this last night followed the recipe and its not set, any idea of what i can do with it? can i freeze it?

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  • Fantastic recipe. Very simple

    Submitted by phallett on 16. August 2015 - 20:30.

    Fantastic recipe. Very simple & easy to make. next time I would add some more butter to the biscuits to make the base.  I will definitely make this again.

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  • Love this recipe! Making for

    Submitted by Cheryl Westbury on 25. January 2015 - 21:28.

    Love this recipe! Making for the second time. So easy and delish. 

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  • Made this one yesterday -

    Submitted by Miss Lil on 19. December 2014 - 21:21.

    Made this one yesterday - also added more butter (around 90gm I think) to the biscuit crumbs (I used Marie biscuits), and blitzed 3/4 of the strawberries into the mixture before adding the last 1/4 still chopped up.  Turned out beautiful, and ridiculously easy tmrc_emoticons.)

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  • My new go-to cheesecake!!

    Submitted by megmagro on 25. October 2014 - 21:12.

    My new go-to cheesecake!! sooo yumm and a hit with everyone!!!

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  • This is a lovely cheese cake

    Submitted by MrsJay on 22. October 2014 - 10:19.

    This is a lovely cheese cake recipe, not super sweet as most are. i will tweak it a little next time a make it mainly the biscuits i use for the base (might try a choc ripple biscuit next time)

    Counterclock

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  • Fabulous quick and easy

    Submitted by ohsoeasy on 18. October 2014 - 14:14.

    Fabulous quick and easy cheesecake I drizzled some melted chocolate on top withe the sliced strawberries YUMMO. Going to try using Lychees next time tmrc_emoticons.)

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  • is there a step one or the

    Submitted by rosetiger on 12. October 2014 - 14:33.

    is there a step one or the numbers just out of order?

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  • Thank you Shelley, lovely

    Submitted by TraceyO on 29. August 2014 - 17:52.

    Thank you Shelley, lovely quick & easy cheesecake. I didn't have your biscuits so added more butter & the zest of the lemon as well

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  • Def more butter in base! Was

    Submitted by Sear_Bear on 10. August 2014 - 09:35.

    Def more butter in base! Was easy,, tasted yum but had a strawberry yoghurt kind of feel.

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  • Made this - Tastes

    Submitted by trishabridge on 20. July 2014 - 17:57.

    Made this - Tastes lovely!!!!! I would add a bit more butter in the base tmrc_emoticons.))))) WIll make this again!

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  • I made this yesterday and it

    Submitted by flisro on 3. February 2014 - 15:48.

    Cooking 7I made this yesterday and it was absolutely delicious! Received lots of compliments from guests. Thank you, I will certaìnly make this again!

     

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  • My new favourite summer

    Submitted by tashiwah on 12. January 2014 - 16:51.

    My new favourite summer cheesecake! Thank you!!!

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  • Oh no - sorry to hear that.

    Submitted by shelleyjkemp on 18. December 2013 - 21:55.

    Oh no - sorry to hear that. What type of biscuits did you use? I find the butternut snaps have a lot of butter in them, so bind really well with that amount of butter. Maybe other dry biscuits will need some more butter. 

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  • Made this as I didnt have

    Submitted by soniafer on 30. November 2013 - 07:28.

    Made this as I didnt have time to bake my normal cheesecake. It set and tasted nice a fairly light cheesecake but unfortunately 50 grams of butter for the base it no where near enought. It was so dry I added up to 85 grams and it still wasnt enough. The base was dry and crumbled. tmrc_emoticons.) tmrc_emoticons.(

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  • Ohhh so yummy! Thankyou.

    Submitted by Sweetiemum on 22. November 2013 - 14:49.

    Ohhh so yummy! Thankyou. Big Smile

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  • This works really well,

    Submitted by Duncan on 31. October 2013 - 11:34.

    This works really well, tastes good too.

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