shelleyjkemp
Ingredients
8 piece(s)
Base
- 200 grams sweet biscuits
- 50 grams Butter
Filling
- 500 grams cream cheese, Softened
- 400 grams condensed milk
- 1 lemon juice
- 1 tablespoon gelatine
- 1/4 cup of boiling water
- 250 grams strawberries, roughly chopped
Topping
- 100 grams strawberries, sliced
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Describe the preparation steps of your recipe
Add biscuits into TM bowl and crush for 5 secs on speed 7 (or until all biscuits have crumbed). Set aside.
Add butter to TM bowl and melt for 3 mins, 60 degrees, speed 1.
Add reserved crumbs and mix for 3 secs on speed 4.
Press into base of lined 20cm spring form tin. Set aside.
Describe the preparation steps of your recipe
In a dry clean TM bowl, add the cream cheese and beat for 10 secs on speed 5.
Add condensed milk and lemon juice and beat for 10 secs on speed 5.
Mix gelatine with boiling water and add with chopped strawberries to TM bowl, mixing for 3-5 secs / Reverse / Speed 4.
Pour mixture onto biscuit base.
Arrange sliced strawberries on top of cheesecake filling. Place in fridge to set for 3 hours +
Base
Filling
Topping and Set
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you want a pink cheesecake, add half the chopped strawberries in with the condensed milk and lemon juice. Use any biscuits you would like for the crumb, I find butternut snaps the best.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentUse 100g butter in base
Use 100g butter in base
What does it mean add 1 lemon juice. I tbspn or...
What does it mean add 1 lemon juice. I tbspn or juice from 1 lemon?
Just wondering how much Lemon Juice is required as...
Just wondering how much Lemon Juice is required as it doesn't say, is it the whole lemon??
Delicious, I used rice cookies and 50gms of butter...
Delicious, I used rice cookies and 50gms of butter for the base. Simple, easy recipe.
What a winner! I used 100g butter with 200g...
What a winner! I used 100g butter with 200g arrowroot biscuits and blitzed half the strawberries to make a pink cheesecake. I also used half a packet of strawberry jelly (cooled) to make a thin layer on top. Looked fantastic and tasted great - not too heavy nor too sweet. Will definitely make this again for special occasions.
CookieMonster123:...
CookieMonster123:
Hi, I use the Arnotts Rice Cookies. My daughter has wheat and egg allergies and that one is great for her. Tastes yum too with the coconut flavour. They are available at Woolies or Coles, cost about $2.60 for 200gr packet. I use the whole pack for the base. Very nice. Good luck with it, hope it helps.
Hi, ...
Hi,
I made this cheesecake with tinned peaches (in mango puree) by draining the peaches and adding the same amount as you would with strawberries. Very nice too, and worked fine. It was a bit sweeter though than with the fresh strawberries.
The family loves this recipe, definitely a favourite!
Great recipe! Followed everyone elses suggestion...
Great recipe! Followed everyone elses suggestion with the extra butter for base! YUM!
Does anyone know of safe biscuits to use for egg...
Comments above
Comments above
I made this yesterday, used home-made condensed...
I made this yesterday, used home-made condensed milk, and topped with strawberry jelly.
I used a 23cm springform pan, as I wanted it a little lower in height.
Outcome - perfect
Hi, Thanks for a great, easy recipe. Definitely...
Hi, Thanks for a great, easy recipe. Definitely made it to the family favourite list! Easy and very tasty! Yum!
Great recipe! Not too sweet
Great recipe! Not too sweet and quite light. Used the extra butter for the base and it was great!
I made this for dessert
I made this for dessert tonight. It was really nice and set well. used 100g of butter as suggested by everyone else.
Thanks for a lovely recipe.
Made this for Fathers Day
Made this for Fathers Day lunch. Very rich but so delicious. Added extra butter to the base as others suggested. Will definitely be making again.
This recipe was awesome! It
This recipe was awesome! It was definetly loved by everyone i made it for. First i tried low fat cream cheese but individuals felt that full cream cheese was much better! I added a few more strawberries on top however to add to the design. I used 200g butter for the base and i felt this held together perfectly, as i first used 100g and that wasn't enough.
Had to tweak recipe. I needed
Had to tweak recipe. I needed 100g butter for base. Also found filling required more mixing as was lumpy and not combined properly. Overall easy recipe, nice tasting.
Wowzers great recipe...just a
Wowzers great recipe...just a tip let set overnight for a more intense strawberry flavour
Im making this cake
Im making this cake tomorrow.
sorry, how much lemon juice? (It doesn't say)
And a few comments above say to add more butter - how much would you recommend?
thanks
This looks awesome! Am
This looks awesome! Am definitely going to give it a go.
Delicious! My family loved it
Delicious! My family loved it and I have just made it for the second time. Definitely adding it to my favourites!
Absolutely delicious
Absolutely delicious
I know it's ages since you
I know it's ages since you posted this question but I have a recipe for a mango cheesecake which is frozen so I don't see why you couldn't freeze any cheesecake as they are basically the same ingredients.
Very simple cheesecake recipe
Very simple cheesecake recipe and delicious.
Nice and Easy Really easy
Nice and Easy
Really easy to make. Everyone loved it. The only think I changed was increased the butter to 100g for base as 50g wasn't really holding it together. Thanks for sharing
I love making this
I love making this cheesecake, its so easy and everyone loves eating it
thankyou for posting
This is one of the tastiest
This is one of the tastiest cheescakes I have ever made. I added some shaved coconut and strawberry coulis on top and took to a Christmas party. Was a winner!!
This was beautiful. And the
This was beautiful. And the first time I've ever made a no bake cheesecake. So light and fluffy and very creamy. Had fun decorating too
Great tip for making a pink
Great tip for making a pink cheesecake. I added the whole pack of 250g Arrowroot biscuits and increased the butter to 100g so I was able to make a base and sides. We all enjoyed it so much last night. Thanks!!
I made this last night
I made this last night followed the recipe and its not set, any idea of what i can do with it? can i freeze it?
Fantastic recipe. Very simple
Fantastic recipe. Very simple & easy to make. next time I would add some more butter to the biscuits to make the base. I will definitely make this again.
Love this recipe! Making for
Love this recipe! Making for the second time. So easy and delish.
Made this one yesterday -
Made this one yesterday - also added more butter (around 90gm I think) to the biscuit crumbs (I used Marie biscuits), and blitzed 3/4 of the strawberries into the mixture before adding the last 1/4 still chopped up. Turned out beautiful, and ridiculously easy
My new go-to cheesecake!!
My new go-to cheesecake!! sooo yumm and a hit with everyone!!!
This is a lovely cheese cake
This is a lovely cheese cake recipe, not super sweet as most are. i will tweak it a little next time a make it mainly the biscuits i use for the base (might try a choc ripple biscuit next time)
Fabulous quick and easy
Fabulous quick and easy cheesecake I drizzled some melted chocolate on top withe the sliced strawberries YUMMO. Going to try using Lychees next time
is there a step one or the
is there a step one or the numbers just out of order?
Thank you Shelley, lovely
Thank you Shelley, lovely quick & easy cheesecake. I didn't have your biscuits so added more butter & the zest of the lemon as well
Def more butter in base! Was
Def more butter in base! Was easy,, tasted yum but had a strawberry yoghurt kind of feel.
Made this - Tastes
Made this - Tastes lovely!!!!! I would add a bit more butter in the base
)))) WIll make this again!
I made this yesterday and it
My new favourite summer
My new favourite summer cheesecake! Thank you!!!
Oh no - sorry to hear that.
Oh no - sorry to hear that. What type of biscuits did you use? I find the butternut snaps have a lot of butter in them, so bind really well with that amount of butter. Maybe other dry biscuits will need some more butter.
Made this as I didnt have
Made this as I didnt have time to bake my normal cheesecake. It set and tasted nice a fairly light cheesecake but unfortunately 50 grams of butter for the base it no where near enought. It was so dry I added up to 85 grams and it still wasnt enough. The base was dry and crumbled.
Ohhh so yummy! Thankyou.
Ohhh so yummy! Thankyou.
This works really well,
This works really well, tastes good too.