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'No-Bake' Strawberry White Chocolate Cheesecake


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Ingredients

0 slice(s)

Cheesecake Crumb

  • 100 g Butter, (cold from fridge)
  • 300 g Chocolate Ripple Biscuits

Cheesecake Filling

  • 150 g raw sugar, (Can use caster if you already have it)
  • 200 g White Cooking Chocolate
  • 500 g Philadelphia cream cheese
  • 1 tsp Vanilla Paste
  • 320 g cream
  • 1 tbsp gelatine
  • 60 g Boiling water
  • 300 g hulled strawberries
  • 6
    8h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Cheesecake Crumb
  1. 1. Cube butter into small chunks, place in Closed lid, melt: 3m30s, 60*, Speed 1

    2. Add biscuits and blend for 5s, Speed 6.  Scrape down side of bowl and blend for another few seconds if required.

    3. Press into spring form pan (or lamington tray for slice) and refrigerate while you prepare the filling.

  2. Cheesecake Topping
  3. 4. No need to wash bowl.  If using raw sugar, blitz 7s, Speed 9, and set aside.

    5. Add broken up chocolate to bowl, melt 4m, 50*, Speed 3.

    6. Add cream cheese, sugar and vanilla paste.  Blend 20s, Speed 5.

    7. Scrape down sides, add cream and blend 15s, Speed 5.

    8.  If appears chunky at all you may wish to blend a further 3-5s, Spead 7-9 or until smooth.

    9. Dissolve 1tbsp gelatine in 60g (1/4 cup) boiling water.  Add to bowl.  blend 5s, Speed 5.

    10. Add strawberries.  Blend 15s, Speed 5.

    11. Pour over refrigerated base.  Return to fridge to set overnight.

  4. Finishing Touches
  5. Served with "Grandma's Strawberry Sauce" (DP): //www.recipecommunity.com.au/recipes/grandmas-strawberry-sauce/61972  Next time I think I would choose to add cornflour to thicken the coulis and when the cheesecake filling had set, top with the thickened coulis and set again.  It is delicious!  

10

Accessories you need

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Tip

I waited overnight for it to set properly. After 3hrs in the fridge it is very light and fluffy texture, almost mousse like and absolutely delightful, but not very 'set'.  If not waiting overnight it probable needs about 5 hours to set properly, but overnight would be preferred. 

 This has been adapted from my "No-bake choc-mint Cheesecake Slice" which was originally thrown together by adaptations and mixing of a few Philly recipes.  If there are any similarities with other recipes it is not intended.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Extremely yummy cheesecake huge hit with the...

    Submitted by Daberil2015 on 24. June 2017 - 00:01.

    Extremely yummy cheesecake huge hit with the family Big Smile

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  • My go to recipe, just love it

    Submitted by Julz.H on 27. February 2015 - 18:42.

    My go to recipe, just love it so easy and very impressive  tmrc_emoticons.)

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  • Amazing!! everyone loved it

    Submitted by MandoMac86 on 23. December 2014 - 17:37.

    Amazing!! everyone loved it and said it was the best cheesecake theyve ever tasted, didnt put as many strawberries in and the flavour was beautiful and subtle, lovely recipe, thank you!!

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  • This is beautiful! Changed

    Submitted by breinganc on 19. October 2014 - 17:48.

    This is beautiful! Changed the base to buttersnap, left the strawberries out of the filling (used as garnish instead) and slightly reduced the sugar. such a beautifully, subtle flavoured cheesecake which set better than I could have imagined. A definite keeper!

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  • Yum YUm YUM .... I used

    Submitted by Thermador Desi on 21. April 2014 - 09:21.

    Yum YUm YUM .... I used frozen Blueberrues and White Chocolate with Coconut for the topping . Altered the base a little too as I did not have enough Gingenut biscuits left.  tmrc_emoticons.)

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  • My first try at a cheesecake

    Submitted by ccgray on 26. December 2013 - 23:09.

    My first try at a cheesecake in the TM and I found a winner!! This is sooooo yummy. Used a plain biscuit for the base instead of choc ripple

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  • licking the bowl out as we

    Submitted by naysplace on 15. September 2013 - 21:10.

    licking the bowl out as we speak YUM  :love

    used leftover biscuits - you know the ones noone like - add some nutmeg and cinnamon

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  • Made this on Saturday to take

    Submitted by Katrine on 10. September 2013 - 13:28.

    Made this on Saturday to take to a friends house. Changed the base to butternut snap and a strawberry jelly topping.

    Huge hit.  

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