(NO CHURN)...... SMOOTH CREAMY - VANILLA ICECREAM by Krazeegirl. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

(NO CHURN)...... SMOOTH CREAMY - VANILLA ICECREAM

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 person(s)

SMOOTH - VANILLA ICECREAM

300 grams cream, I used whipping cream
200 grams condensed milk
100 grams evaporated milk
1-2 level tablespoon natural vanilla extract, Or maple syrup of choice. Adjust to your likeness. OR just leave as is)

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Quick Dessert Everyday Kids in the kitchen Ice cream Spring Summer

Recipe's preparation

Insert butterfly in TM bowl. Add all ingredients, and Whisk 40- 60 secs, speed 4. Remove butterfly. Pour icecream into a freezer proof container. Place some cling film on top of icecream, so it's touching.
Freeze 4-6 hours. It will be smooth to scoop out.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

After 24 hours, it will become firmer. Just leave it out on your bench top, around 5 minutes. It will start to soften, then it should scoop out easier.

1/ Drizzle some chocolate sauce over it. 😋

2/ Add choc bits!

3/ Turn it into rocky road.

I always add extra vanilla to it, as it brings out the vanilla taste more.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.