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Nonna's Custard

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Ingredients

6 portion(s)

Custard

  • 4 large egg yolks
  • 100 grams sugar
  • 70 grams plain flour
  • 1 tbsp cornflour
  • 600 grams Milk
  • Lemon Rind, grated to taste
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Recipe's preparation

  1. Add all ingredients into Thermomix and mix for 7 - 10 minutes depending on consistency, 90° speed 4.

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Tip

Custrad will thicken as it cools.

Can be enjoyed on its own or with warm cake or fresh berries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added 2-4 extra egg yoke (depending on egg size)...

    Submitted by Sharnz_1991 on 21. February 2022 - 17:13.

    I added 2-4 extra egg yoke (depending on egg size) and we love it!

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  • I've been making this regularly for my children. I...

    Submitted by CarmenK80 on 4. August 2021 - 16:32.

    I've been making this regularly for my children. I leave out the lemon and put vanilla essence instead. The floury taste goes away after it's been refrigerated over night. My kids love it! Lately I've been adding in a little caramilk chocolate as a treat and it's soooo nice!

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  • Yea too much flour all i can taste is flour

    Submitted by jojo1983 on 1. September 2017 - 13:42.

    Yea too much flour all i can taste is flour

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  • very floury taste. 

    Submitted by nikkiann on 30. January 2016 - 12:35.

    very floury taste. 

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