Ingredients
8 portion(s)
- 1 --- 250g pack of sweet biscuits
- 100 grams Butter
- 400 grams jar of Nutella
- 500 grams Phillidelphia Cheese
- 70 grams icing sugar
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6
6h 15min
Preparation 6h 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1. Place butter and 1tbsp of Nutella into a microwave safe bowl and melt for 1 minute
2. Crush biscuits in the bowl and crush on 15 seconds on speed 5 or until biscuits are finely crushed
3. Mix the biscuits and butter mix together until it resemble wet sand
4. Transfer mix into a 22cm spring form pan
5. Using a flat bottom glas press into the bottom and sides of springform pan
6. Chill while preparing the filling
1. Place Butterfly whisk into bowl
2. Add cream cheese that is at room temp and cut into rough cubes
3. Add icing sugar
4. Mix for 5 seconds on speed 3 only smooth and creamy
5. Add remainer of Nutella to bowl and mix for a further 5 seconds on speed 3 until nicely combined
6. Transfer to chilled base evenly. then chill for a approximately 5-6 hours until set
Biscuit Base
Nutella Filling
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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