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Ingredients
8 person(s)
nutella custard
- 2 eggs
- 500 gram Milk
- 150 grams Nutella
- 1 teaspoons cocoa powder
- 10 gram sugar
- 20 gram thickened cream
- 20 grams cornflour
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6
2h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- -Put 2 eggs, 500 grams of milk, 150 grams of nutella, 20 grams of cornflour, 1 teaspoon of cacao, 10gm of sugar in the thermomix. Heat for 10 min/90 temp/speed 3.
-Add 20 grams of thickenned cream in the bowl and mix 15sec/speed 4.
-Transfer the custard in little bowl and place in the fridge for at least 2 hours before eating.
Nutella custard
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
To be eaten in 3 days once made.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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