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Nutella Frozen Mousse


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Ingredients

6 portion(s)

Cream and Nutella

  • 1 Cup of warmed Nutella
  • 2 Cups of Thickened Cream
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Fit Thermomix with butterfly wisk.

    2. Add 1 cup of soft / warmed Nutella to mixing bowl and set aside.

    3. Add 2 cups of thickened cream, cold, into Thermomix and whip on speed 3 until peaks form (#NB watch carefully to avoid over whipping).

    4. Add Nutella to whipped cream and mix on spatula setting for 10 seconds.

    5. Spoon mixture into small bowls and freeze for 1 hour for Frozen Nutella Mousse.

    6. Mix can also be eaten without freezing and can be served as a light 'Chocolate Mousse'  - top with Vanilla Cream or Ice Cream.

     

10

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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11

Tip

Garnish with shaved White Chocolate / Fresh Berries / Nuts / Mint or Lemon Balm Leaf.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow!!! Absolutely delicious,

    Submitted by Becwii on 30. July 2015 - 21:06.

    Wow!!! Absolutely delicious,  just a perfect treat.

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