- 1 teaspoon Pandan extract, thick paste
- 200 g glutinous rice flour
- 160 g water, room temperature
- 20 g sugar
- 10 g Gula Melaka, shredded coarsely with a knife
- 50 g dessicated coconut, dry
1. Place the water and pandan extract into the TM bowl. Mix at speed 1 for 5 sec.
2. Then add the glutinous rice flour and sugar into the TM bowl and knead for 2 mins.
3. When the dough is the right consistency, place on a Thermomat to shape into small round balls about 2cm in diameter.
4. Poke a pinky sized finger hole in each dough ball to add the filling. You would only need about 1/4 teaspoon for each ball. Then reseal by rolling the dough together. Ensure that there's no cracks where the filling may 'leak'.
5. Add 1L water into TM bowl and boil for 10 mins at speed 1, 100 temperature.
6. Place simmer basked into the bowl and drop 5 to 7 pieces of the balls into the water. Set the temperature at 100, speed 2 for another 20 mins without MC.
7. When some of the balls begin to float, stop the TM and remove to place onto a flat plate with the dessicated coconut. Coat each ball until covered. Then set aside.
8. Repeat step 6 and 7 until all balls are boiled and coated. Best served cooled at room temperature with tea.
If the dough is looking too wet, add a teaspoon of glutinous rice flour. If the dough seems dry and has not formed into one dough piece, reset the knead function for 1 minute while adding a teaspoon of water through the lid.
Instead of using store-bought Pandan Extract, you could also make your own Pandan Juice (from A Taste of Asia cookbook, pg. 22). Replace 1 tsp pandan extract and 160g water recipe with 160g of Pandan Juice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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