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Ingredients
30 slice(s)
NZ Lolly Log Cake
- 250 grams malt biscuits
- 120 grams Butter
- 200 grams sweetened condensed milk
- 180 grams marshmallows
- 100 grams dessicated coconut
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1h 20min
Preparation 1h 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Combine the butter & sweetened condensed milk into the "Closed lid" . Set for 3 minutes, 50°C, speed 4.
Add the biscuit & marshmallows on "Counter-clockwise operation" speed 4 for 20 seconds.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
You could use a round wine or super wine biscuit instead of malt. Mini marshmallows would save having to halve the bigger size marshmallows.
Instead of rolling in coconut could try crushed nuts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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