Orange Chocolate Mousse by BeccaLee. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Orange Chocolate Mousse

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Mousse

80 grams dark chocolate
Zest of 2 oranges
1 teaspoon coconut oil
20 grams pitted dates
20 grams Maple syrup
15 grams Coconut sugar, (or honey or agave)
1 banana
1 Avacado
1 tablespoon cocoa powder
1 pinch salt, large
2 tablespoon Greek yogurt

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

mill sugar and dates 10 seconds speed 9 then place aside.

Add chocolate to TM bowl and grate 5 seconds on speed 8

place butterfly in bowl then add zest (reserving some for garnish) and melt chocolate for 5 minutes 50 degrees speed 1

once melted add oil,sugar, dates, maple syrup, banana, avacado, cocoa, greek yogurt and salt and mix for 1 minute speed 4 stopping intermittedly to scrape down bowl until a smooth consistency.

chill in fridge for at least a couple of hours till firm then serve garnished with remaining zest.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.