Ingredients
0 portion(s)
Orange Syrup
- 2 --- oranges, juice
- 1 lemon, juice
- 135 gram raw sugar
Cake
- 350 gram mashed pumpkin
- 250 gram Butter
- 2 orange, rhind grated
- 1 lemon, rhind grated
- 180 gram castor surgar
- 3 eggs
- 280 gram Self Raising Flour
Recipe's preparation
Cut pumpkin into cubes and place in TM bowl. Add 100 grams of water and cook for 10 min/Varoma/speed 1. Then puree at speed 9 till smooth.
Preheat oven to 160 C.
Cream butter, rhid, sugar and eggs. 10 sec/speed 5.
Add 140 grams of flour and 175 grams of mashed pumpkin. 4 sec/speed 5.
Repeat step - add 140 grams of flour and 175 grams of mashed pumpkin. 4 sec/speed 5.
Pour mixture into greased cake tin and bake for 45 mins or until a skewer comes out clean from the cake.
Remove cake from oven and skewer holes in the cake where the syrup will be absorbed.
Tip syrup over the cake slowly allowing time for it to sink in.
Remove cake from tin.
Serve with strawberries and double thick cream.
Whilst cake is cooking...
Add the juice of the two oranges and lemon to clean TM bowl.
Add sugar and cook for 5 mins/100/speed 2 until sugar is dissolved.
Syrup will be poured over cake once it is finished cooking and is taken out of oven.
Mashed pumpkin
Cake
Syrup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThe flavour of this cake is beautiful BUT I feel...
The flavour of this cake is beautiful BUT I feel there is too much liquid to pour over the top. I have now got a gooey dessert more than a cake. I would make it again but don't think I would add the juice on the top.
Do yourself a favour and MAKE THIS!! soooooo...
Do yourself a favour and MAKE THIS!! soooooo yummy!
Super delish cake. Super easy. Great for not so...
Super delish cake. Super easy. Great for not so sweet oranges & left over pumpkin.
my father in law is 93 and he scoffed it down. Looks like this one will be a favourite in my house.
thankyou for a great recipe...
I have no pumpkin can I use potato instead?
I have no pumpkin can I use potato instead?
Oops forgot the stars!
Oops forgot the stars!
This cake is amazing! The most delicious flavour,...
This cake is amazing! The most delicious flavour, it's just so good! My workmates thought it was delicious too!
This cake was moist, light
This cake was moist, light and fluffy Made it the second time without the syrup and added an orange cream cheese icing instead. A firm family favourite
Wow this cake is delish -
Wow this cake is delish - will certainly be making it again & again
I did cut the sugar down a bit in the cake - so moist - lost for words really
thanks for sharing the recipe
Delicious! Will be a regular
Delicious! Will be a regular in this house. I cut the sugar in the cake back to 100g and will probably do even less next time as the syrup is plenty sweet enough for us, but this cake is a winner!
Beautiful moist cake! Thank
Beautiful moist cake! Thank you for sharing.
Absolutely beautiful cake,
Absolutely beautiful cake, very moist and we didnt wait for syrup! Didnt mention to the kids about pumpkin though
Thanks for cooking...Kazza
TINA!!!! O M G!!!! WOW!!!!
TINA!!!! O M G!!!! WOW!!!! I'm seriously lost for words, but i'll try and find some!
Light, fluffy, moist, absolutely INCREDIBLE and one piece is just not enough!! WOW!! The flavour is divine!! The perfect balance!! (I might reduce the sugar a bit next time though as the syrup is so beautifull sweet
My pumpkin didn't make up to 350gm once cooked but it didn't seem to matter at all.
THIS is going to be a favourite in my circle! Thank you
FB: Ali Hammo - Thriving with Thermo
Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series
OMG OMG OMG OMG OMG lost for
OMG OMG OMG OMG OMG lost for words. Amazing!!!!
Can we do 10 stars.
Really delicious and easy. I
Really delicious and easy. I didn't even bother with the syrup at the end. Cake was delicious on its own.
This cake was absolutely
This cake was absolutely delicious. My mother's group girls were very very impressed! I had super juicy oranges so had a lot of syrup left over. I can't wait to make it again and next time I think I'll try little cup cakes
Yum! Another sneaky way to
Yum! Another sneaky way to get a vegetable into my non-vegetable eaters. Perhaps i had super juicy oranges as I had a lot of syrup left over.
Loved it and will cook It
Loved it and will cook It again, although I did cook it for 5 mins longer than the recipe. Note to self: remove cake from pan before covering with syrup. Lol. Thank you for sharing.
Can't stop at one piece. This
Can't stop at one piece.
This cake is delicious. Very moist and soft. This is the 3rd time this week I have made it. Made it into cupcakes the first time and had syrup left over.
I found I had to cook more than 350g of raw pumpkin to get 350g cooked. (About 500g but depends on the pumpkin) T
This is definitely a hit for young and old. From my 18mth grandson to my parents.
Haven't got to the stage of putting strawberries and cream with it yet. It is eaten before that.
This was very yummy indeed.
This was very yummy indeed. Thanks for the recipe.