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Orange & pumpkin cake


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Ingredients

0 portion(s)

Orange Syrup

  • 2 --- oranges, juice
  • 1 lemon, juice
  • 135 gram raw sugar

Cake

  • 350 gram mashed pumpkin
  • 250 gram Butter
  • 2 orange, rhind grated
  • 1 lemon, rhind grated
  • 180 gram castor surgar
  • 3 eggs
  • 280 gram Self Raising Flour
  • 6
    57min
    Preparation 12min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Mashed pumpkin
  1. Cut pumpkin into cubes and place in TM bowl. Add 100 grams of water and cook for 10 min/Varoma/speed 1. Then puree at speed 9 till smooth.

  2. Cake
  3. Preheat oven to 160 C.

    Cream butter, rhid, sugar and eggs. 10 sec/speed 5.

    Add 140 grams of flour and 175 grams of mashed pumpkin. 4 sec/speed 5.

    Repeat step - add 140 grams of flour and 175 grams of mashed pumpkin. 4 sec/speed 5.

    Pour mixture into greased cake tin and bake for 45 mins or until a skewer comes out clean from the cake.

    Remove cake from oven and skewer holes in the cake where the syrup will be absorbed.

    Tip syrup over the cake slowly allowing time for it to sink in.

    Remove cake from tin.

    Serve with strawberries and double thick cream.

  4. Syrup
  5. Whilst cake is cooking...

    Add the juice of the two oranges and lemon to clean TM bowl. 

    Add sugar and cook for 5 mins/100/speed 2 until sugar is dissolved.

    Syrup will be poured over cake once it is finished cooking and is taken out of oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do yourself a favour and MAKE THIS!! soooooo...

    Submitted by vsava1983 on 11. August 2019 - 17:11.

    Do yourself a favour and MAKE THIS!! soooooo yummy!

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  • Super delish cake. Super easy. Great for not so...

    Submitted by Corah on 25. June 2019 - 09:07.

    Super delish cake. Super easy. Great for not so sweet oranges & left over pumpkin.
    my father in law is 93 and he scoffed it down. Looks like this one will be a favourite in my house.
    thankyou for a great recipe...

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  • I have no pumpkin can I use potato instead?

    Submitted by Trishy85 on 13. April 2018 - 08:55.

    I have no pumpkin can I use potato instead?

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  • Oops forgot the stars!

    Submitted by ejwarner on 3. August 2017 - 21:40.

    Oops forgot the stars!

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  • This cake is amazing! The most delicious flavour,...

    Submitted by ejwarner on 3. August 2017 - 21:39.

    This cake is amazing! The most delicious flavour, it's just so good! My workmates thought it was delicious too!

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  • This cake was moist, light

    Submitted by Chaserboy on 7. July 2016 - 13:58.

    This cake was moist, light and fluffy tmrc_emoticons.) Made it the second time without the syrup and added an orange cream cheese icing instead. A firm family favourite  Love

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  • Wow this cake is delish -

    Submitted by Shez weeks on 16. June 2016 - 00:05.

    Wow this cake is delish - will certainly be making it again & again

    I did cut the sugar down a bit in the cake - so moist - lost for words really 

     

    thanks for sharing the recipe

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  • Delicious! Will be a regular

    Submitted by Smoothy on 12. June 2016 - 15:52.

    Delicious! Will be a regular in this house. I cut the sugar in the cake back to 100g and will probably do even less next time as the syrup is plenty sweet enough for us, but this cake is a winner! 

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  • Beautiful moist cake! Thank

    Submitted by maizies1 on 17. May 2016 - 10:43.

    Beautiful moist cake! Thank you for sharing. 

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  • Absolutely beautiful cake,

    Submitted by Kswins on 23. April 2016 - 17:49.

    Absolutely beautiful cake, very moist and we didnt wait for syrup! Didnt mention to the kids about pumpkin though

    Thanks for cooking...Kazza Smile

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  • TINA!!!! O M G!!!! WOW!!!!

    Submitted by Ali Hammo on 21. April 2016 - 11:03.

    TINA!!!! O M G!!!! WOW!!!! I'm seriously lost for words, but i'll try and find some!

    Light, fluffy, moist, absolutely INCREDIBLE and one piece is just not enough!! WOW!! The flavour is divine!! The perfect balance!! (I might reduce the sugar a bit next time though as the syrup is so beautifull sweet tmrc_emoticons.-)

    My pumpkin didn't make up to 350gm once cooked but it didn't seem to matter at all. 

    THIS is going to be a favourite in my circle! Thank you tmrc_emoticons.-)

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • OMG OMG OMG OMG OMG lost for

    Submitted by HayleyBlair on 18. March 2016 - 10:48.

    tmrc_emoticons.)

    OMG OMG OMG OMG OMG lost for words. Amazing!!!! 

    Can we do 10 stars. 

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  • Really delicious and easy.  I

    Submitted by Puzzleviz on 16. July 2015 - 02:49.

    Really delicious and easy.  I didn't even bother with the syrup at the end.  Cake was delicious on its own.  

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  • This cake was absolutely

    Submitted by Jacinta27 on 30. June 2015 - 12:37.

    This cake was absolutely delicious. My mother's group girls were very very impressed! I had super juicy oranges so had a lot of syrup left over. I can't wait to make it again and next time I think I'll try little cup cakes

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  • Yum! Another sneaky way to

    Submitted by aichan81 on 20. March 2015 - 09:03.

    Yum! Another sneaky way to get a vegetable into my non-vegetable eaters. Perhaps i had super juicy oranges as I had a lot of syrup left over.

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  • Loved it and will cook It

    Submitted by Jodarryl on 18. January 2015 - 14:54.

    Loved it and will cook It again, although I did cook it for 5 mins longer than the recipe.  Note to self: remove cake from pan before covering with syrup. Lol.  Thank you for sharing.

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  • Can't stop at one piece. This

    Submitted by Tookie322 on 7. November 2014 - 19:12.

    Can't stop at one piece.

    This cake is delicious. Very moist and soft. This is the 3rd time this week I have made it. Made it into cupcakes the first time and had syrup left over. 

    I found I had to cook more than 350g of raw pumpkin to get 350g cooked. (About 500g but depends on the pumpkin) T

    This is definitely a hit for young and old. From my 18mth grandson to my parents. 

    Haven't got to the stage of putting strawberries and cream with it yet. It is eaten before that. 

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  • This was very yummy indeed.

    Submitted by funkyfeta on 16. July 2014 - 21:36.

    This was very yummy indeed. Thanks for the recipe.

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