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Paleo Chocolate Bars


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Ingredients

20 piece(s)

Paleo Chocolate Bars

  • 220 grams almonds, Raw
  • 120 grams sunflower seeds, (or Peppitas)
  • 220 grams dates, Pitted
  • 90 grams coconut oil
  • 70 grams Coconut, Shredded or Desiccated
  • 60 grams cacao powder
  • 2 level tablespoons chia seeds
  • 40-60 grams Goji Berries, Optional
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add Almonds and Sunflower Seeds to the bowl and mill for 20 seconds on speed 9

    2. Add Dates, Coconut Oil, Coconut, Cacao and Chia Seeds and mill for 20 seconds on Speed 9

    3. Add Goji berries and combine 20 seconds speed 3

    4. Press ingredients into the snack bar mould (Can roll into balls or use another mould)

    5. Place in freezer to set quickly (Approx 5 mins) remove from mould and store in fridge
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Snack Bar moulds can be Purchased from The Mix Shop


Thanks Nicole for the Photo!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou for this recipe. The whole family love...

    Submitted by Nicole71 on 13. February 2017 - 23:21.

    Thankyou for this recipe. The whole family love this as an alternative to chocolate , will definately be making again

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