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Paleo Chocolate Custard (GF, DF, SF)



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  • 90 g 85% dark chocolate, (Green & Black is my favourite)
  • 20 g cornflour, (use White Wings so it is GF)
  • 1 can coconut milk, (400ml)
  • 2 eggs
  • 2 tsp honey, (or to taste)

Recipe's preparation

  1. Place chocolate and cornflour into mixing bowl and grate 10 sec / speed 9. Scrape down sides of bowl.


    Add coconut milk, honey and eggs and cook 7 min / 90 degrees / speed 4.


Accessories you need



Dairy Free Soft Serve Icecream

For an alternative treat during summer.


Freeze custard for at least 3-4 hours. If it has been frozen longer, allow it to thaw slightly so it is easier to chop.

Chop into chunky pieces and return to mixing bowl.

Mix 10 secs / speed 8. Scrape down sides and repeat until well combined.

Insert Butterfly and whip for 1 min / speed 3.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum!! Had to stop myself from

    Submitted by MandaC82 on 11. February 2015 - 15:48.

    Yum!! Had to stop myself from licking the bowl  tmrc_emoticons.p

    I used 1/4 cup coconut sugar instead of the honey which I added with the choc & arrowroot starch. Will be making again (& again!). thanks!

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