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Passionfruit Mousse


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Ingredients

6 portion(s)

Mousse

  • 1 tbsp gelatine power
  • 1/4 Cup water
  • 1 can (375ml) evaporated milk
  • 100 g caster sugar
  • 2 1/2 tbsp lemon juice
  • 140 g natural yoghurt
  • 1/2 cup passionfruit pulp

Decoration

  • extra Passionfruit Pulp, or fresh fruit to serve
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Gelatine
  1. Dissolve the gelatine powder in the hot water and cool.

  2. Mousse
  3. Insert Butterfly. Beat evaporated milk with sugar and lemon juice for 2 mins / speed 4 until light and fluffy. 

     

    With motor running Counter-clockwise operationadd the gelatine, yogurt and passionfruit pulp and beat 30sec / speed 4.

     

    Spoon into individual serving dishes and put in fridge to set. Serve decorated with fruit or extra passionfuit pulp.

     

    Converted from the Tangy Passionfruit Mousse recipe on the Nestle Carnation Website

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this recently and was delicious! Just had...

    Submitted by Merin on 24. February 2017 - 12:39.

    Made this recently and was delicious! Just had problems with my gelatine being a bit lumpy... but I never have any luck with gelatine... anyone have any tips?

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  • Made this recipe today. Followed the instructions...

    Submitted by groenewalds on 13. February 2017 - 21:09.

    Made this recipe today. Followed the instructions and it turned out to be a delicious fluffy mouse. I used evaporated milk which was in the fridge for 24 hours. (Always have a few tins of evaporated milk in my fridge) Thank you very much for this awesome recipe.

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  • Easy, Sweet & Creamy Used

    Submitted by Deanna L on 4. August 2015 - 21:29.

    Easy, Sweet & Creamy

    Used sweetened condensed milk and no sugar instead (was what I had). Very sweet.

    Set very well, tasted nice.

    Hardest part was getting the passionfruit pulp juice - heated in TMX with some water then strained seeds away. Topped with leftover juice when serving to moisten dessert up a bit more.

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