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Pavlova Roll


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Ingredients

8 slice(s)

  • 220 g sugar 4 egg whites, at room temperature 1 tsp vanilla 1 level dessertspoon vinegar 2 level dessertspoons corn flour Filling: 300 g cream 4 passionfruit, cut into halves with pulp scooped out
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Method
    Preheat oven to 150°C.
    Place sugar into TM bowl and pulverize for 5 seconds on speed 9. Set aside.
    Insert Butterfly. Place egg whites into TM bowl without measuring cup in place, and beat for 5
    minutes on speed 3 (or until quite stiff). Add sugar tablespoon by tablespoon through lid opening
    on speed 3 until all sugar is added (approx. 2 minutes). Add vanilla, vinegar and corn flour and
    mix for 5 seconds on speed 3.
    Line a lamington tin with greaseproof paper and sprinkle lightly with caster sugar and a little corn
    flour, then pour the mixture on and smooth out.
    Bake at 150°C until firm to touch (approx. 15 minutes).
    Lay down a tea towel on a bench with another sheet of greaseproof paper on top of it. Sprinkle
    more caster sugar and immediately flip pavlova onto it. Carefully remove the lining paper when
    cool, trim edges to neaten and spread with 2/3 of the whipped cream and passionfruit. Using the
    tea towel, roll it up.
    If the top cracks just decorate with remaining cream. Serve any remaining cream with slices of roll.
    To make whipped cream, insert Butterfly and place cream into clean TM bowl. Whip on speed 4
    until cream is stiff (less than 1 minute).
    Recipe contributed by

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy and very tasty. It

    Submitted by ferna on 6. November 2016 - 17:56.

    Very easy and very tasty. It didn't crack when I rolled it either. I folded some passionfruit through the cream and it was delicious.

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  • A huge hit for christmas day,

    Submitted by Kim Clews on 31. December 2014 - 00:44.

    A huge hit for christmas day, thank you ! 

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  • So easy, so quick and so

    Submitted by Jodiebo on 30. November 2014 - 21:14.

    So easy, so quick and so yummy!! I will definitely be making this again!! Thanks for sharing !  Big Smile

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  • (No subject)

    Submitted by chris.tp04 on 18. December 2012 - 18:15.

    tmrc_emoticons.)

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  • Thanks Sandy, everyone raved

    Submitted by beclalor on 21. March 2011 - 21:40.

    Thanks Sandy, everyone raved about how good it was tmrc_emoticons.)

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