You are here:
  1. Home
  2. Desserts & sweets
  3. Peach & Coconut Pudding


1 Peach & Coconut Pudding

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Peach & Coconut Pudding

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Peach & Coconut Pudding

  • 6 Medium Ripe Peaches, cut into quarters and stones and skins removed
  • 45 g Maple syrup
  • 1 teaspoon vanilla
  • 3 tablespoons honey
  • 50 g water
  • 125 g Butter
  • 110 g brown sugar
  • 2 eggs
  • 120 g Self Raising Flour
  • 1 pinch salt
  • 50 g Shredded coconut
Add to shopping list
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Peach & Coconut Pudding

  1. Preheat oven to 180 degrees.

    Put peaches, maple syrup, vanilla, honey and water into TM bowl and cook for 6 minutes at 80 degrees on Counter-clockwise operation +Gentle stir setting. 

    Pour into an oven proof dish or bowl. 

    Without cleaning TM bowl, put butter and sugar into TM bowl and mix for 10 seconds on speed 4.  Scrape down bowl with spatula.

    Add coconut, salt, eggs then flour and mix for 15 seconds on speed 4. Scrape down bowl with spatula.

    Add self-raising flour and mix for 10 seconds on speed 5.bake in the oven for 45 minutes.

    Spread batter over the peaches and bake for 45 min.

    Serve warm with vanilla ice-cream or custard.

     

    It has a lovely crispy top and a sweet moist lower layer...I made the pictured one with white peaches and 2 apricots I wanted to use up.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Nice Pudding I used 40g of

    Submitted by CustardMaster on 30. November 2016 - 20:35.

    Nice Pudding

    I used 40g of water because my peach pieces were small - I thought there was too much liquid while cooking, but upon cooling a bit it was all absorbed.  Also, I only cooked for abut 30 minutes, (the top was very brown and a little dry), so I will just cook for less time next time.  I'm also keen to experienment wth this one using more spices (all spice, cinnamon, star annise, cloves ets) in either the peach cooking part or the batter.

    Will definately make again!

    Login or register to post comments