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Peach, Pear and Apricot Sorbet



10 portion(s)

  • 100 g peaches
  • 100 g Apricots
  • 100 g pears
  • 1 egg white
  • 80 g raw sugar
  • 700 g ice cubes, Made fresh, not store bought

Recipe's preparation

  1. 1. Place sugar into mixing bowl and mill for 10 sec/sp 9.


    2. Add fruit, egg white, and half (350g) of the ice and blend 20 sec/sp 10, starting at sp 1 and gradually increasing to 10.


    3. Add remaining ice and blend for 1 min/sp 10, using spatula to assist.


    4. Store in individual iceblock containers, or in a shallow container in the freezer, or place in a ThermoServer and serve straight away


Accessories you need

  • Spatula TM31
    Spatula TM31
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Egg white can be left out but will result in a grainier texture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is the bomb. I left the

    Submitted by Patto2104 on 12. November 2015 - 22:38.

    This is the bomb. I left the egg out. The whole family loved it.  Can totally reduce the amount of sugar.

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