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1 Peach, Pear and Apricot Sorbet

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Peach, Pear and Apricot Sorbet

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Ingredients

10 portion(s)

  • 100 g peaches
  • 100 g Apricots
  • 100 g pears
  • 1 egg white
  • 80 g raw sugar
  • 700 g ice cubes, Made fresh, not store bought
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Recipe's preparation

  1. 1. Place sugar into mixing bowl and mill for 10 sec/sp 9.

     

    2. Add fruit, egg white, and half (350g) of the ice and blend 20 sec/sp 10, starting at sp 1 and gradually increasing to 10.

     

    3. Add remaining ice and blend for 1 min/sp 10, using spatula to assist.

     

    4. Store in individual iceblock containers, or in a shallow container in the freezer, or place in a ThermoServer and serve straight away

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Tip

Egg white can be left out but will result in a grainier texture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the bomb. I left the

    Submitted by Patto2104 on 12. November 2015 - 22:38.

    This is the bomb. I left the egg out. The whole family loved it.  Can totally reduce the amount of sugar.

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