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Peanut Butter and Apricot Balls


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Ingredients

25 portion(s)

balls

  • 200 g almond meal
  • 120 g Peanut Butter unslated (smooth or crunchy
  • 90 g Desiccated Coconut
  • 25 g agave syrup
  • 200 g dried apricots
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Balls
  1. Place all ingredients into the mixing bowl

    Mix 10 Seconds Speed 6

    Scrape down sides and repeat 

    Shape into bite size balls

    Keep in the refrigerator 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe has been tweaked from the peanut Butter Balls from The Lunchbook Revolution

If you can't be bothered to roll into ball, press into a slice tin lined with baking paper.  Refrigerate for a while and then slice into small squares.

MAke your own almond meal by milling raw almonds


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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